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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A nice soft cookie with a distinct real maple flavor followed by the slightest "bite" of ginger and finishing with a hint of orange.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 70 Minutes |
Yummy brownies that is sure to turn a weekday into a breeze
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pancakes are good for Breakfast and a good pudding.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Simple Nutritious and TASTY!!!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)
When I was a little girl, my mom used to make potato pancakes every once in a while. My dad always put maple syrup on them and treated this savory dish as a regular pancake. Always wanting to be like my Daddy, I put syrup on them too....a (read full article)
Little Giant is just an average looking New York restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)
It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)
Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)
I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)
I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots. The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)
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