10 results of 361 Recipes

Shrimp Artichoke Pasta Marinara

Shrimp Artichoke Pasta Marinara

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…

Homemade Marinara Sauce

Homemade Marinara Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Why buy jarred sauce when you can make up your own homemade, healthy, delicious sauce for about the same price? Make some up tonight and have enough to freeze for later! Be sure to check out more at www.chewnibblenosh.com !

Chicken Parmesan

Chicken Parmesan

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Yummy!

Breaded Parmesan Chicken Breasts

Breaded Parmesan Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…

Mozzarella in a Carriage

Mozzarella in a Carriage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

Bisquick Lasagna

Bisquick Lasagna

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Chicken Breast Rolls

Chicken Breast Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Mark's Ravioli

Mark's Ravioli

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

1 result of 1 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

10 results of 170 Blog Posts

Finger Food- Baked Broccoli Polenta Sticks with Marinara Dipping Sauce

posted August 12, 2010 in SippitySup- Serious Fun Food

(read full article)

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

The Perfect Sauce

posted August 09, 2010 in Iowa Girl Eats

Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)

Shrimp Marinara

posted August 03, 2010 in The Crock Pot Blog

A very simple shrimp marinara sauce recipe made in the crock pot. What You Need: 1 – 16 oz. can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried oregano 1 – (read full article)

Mangia Monday!

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

Meatball Sliders

posted July 23, 2010 in Pots and Plots

I don’t know why, but I’ve been totally into mini food the last week or so.  Since we usually have issues with the bun falling apart when we make meatball subs, it seemed like meatball sliders would be a great idea.  And they were.  Cu (read full article)

Friday 7 Quick Takes (vol 13)

posted July 23, 2010 in Curious Notions

1. Two of my dear high school friends, Alex & Hillary are coming for the weekend. We’re going to camp out on my living room floor. On our agenda for sure: booty shaking. All else will be decided on whim. :) Cannotwait. Here’s a (read full article)

Restaurant Review (Cantina Mamma Lucia)

Cantina Mamma Lucia1350 Dorsey RdHanover, MD 21076(410)-684-2900http://www.mammalucia.com/Hidden a few minutes from the busy Arundel Mills Mall is probably one of the best Italian restaurants in the area. The reason I go there is a $7.49 buffet. The (read full article)

The Thought Of Deep Fried Butter Is Perplexing, But It’s Quite Lame.

posted July 20, 2010 in Nibbles of Tidbits

The Deep Fried Butter at the Orange County Fair is kinda like the giant horse you pay $5.75 to see, but viewing the horse is more satisfying.  It’s at the Heart Attack Cafe, the Butter, not the horse (yet) — Who knows, maybe next year. (read full article)

Retake Homemade: Mini Pizza Puffs

posted July 17, 2010 in Pots and Plots

The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83).  I offer this up as a homemade alternative to stuff like Totinos pizza roles.  They’re fresh, light, easy as can be, and a WHOLE lot health (read full article)

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