Sauteed Marlin with mustard sauce(かじきまぐろのソテー)

☆Sauteed Marlin with mustard sauce(かじきまぐろのソテー) ☆ Good Morning Everyone.  Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese.  This recip (read full article)

Tales from foodies on the move

At Plentyonyourplate, we’re receiving a lot of enquiries about food diaries on the move. So this latest column is from Natasha Al-Atassi and about the great food discoveries from a foodie on the move. It’s over to Natasha…(photo ta (read full article)

Aloha ! My posting of personal recipes will be on hold until I return from a Christmas vacation in Honolulu, Hawaii. But it does not mean I would let you down ! Hawaiians love to eat. Honolulu is full of restaurants, from the hawaiian plate hole-in-t (read full article)

183. Ikan Bakar & Bakso in KK

Ikan Bakar, you can sit there to eat it.What I remember well when visiting Kota Kinabalu was eating it's famous 'Ikan Bakar' at the night market. We went to that spot on our last night in KK, and I never regretted it. I was able to taste my favourite (read full article)

Cooking Sea Bass

When Cooking Sea Bass I always think of that book written by Ernest Hemingway, “The Old Man and the Sea”.  Don’t ask me why I think about Hemingway and this particular book when I turn myself into a sea bass cook.  My thought process (read full article)