Search Results: Mastering The Art Of Mad Cooking With Ruth
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10 results of 83 Recipes
Cream of Mushroom Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine
Banana Q
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…
Pressure Cooker Arborio Rice Pudding
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…
No-Bake Peanut Butter Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
The Taco Rack Crunchy Tacos by Chef Kirk Leins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Pressure Cooker Mini Meatball Broth
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Mini Weaner Wraps
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.
Shrimp al diablo
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
my brother would love to put this together and throw them on the bbq grill when cooking outdoors
Truffled, Slow-Scrambled Eggs
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…
10 results of 578 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
ZigZat.com | For the Love of Food!
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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Cooking With Remy Martin
http://cookingwithremymartin.blogspot.com
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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…
The Passion of Cooking
http://jambustamante76.blogspot.com
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i write about home recipes, cooking, baking, family events
The Adventures of Kitchen Girl
http://kitchengirljo.blogspot.com/
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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…
Mastering the Art of Mad Cooking
http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/
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Musings from a Mad Housewife,
and some recipes, too.
Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 38 Blog Posts
Fabulous Food Festivals - Crab Salad Rolls
I experienced my first food festival in Sienna, Italy when I was seventeen. I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)
Dinner with a Cannibal - Bottom Round Roast with Portobello Mushrooms
Lying in a beach chair, a glass of Mad Housewife Chardonnay in hand, I opened Dinner with a Cannibal by Carole A. Travis-Henikoff, a gripping and surprisingly witty account of cannibalism through the ages. I love a light summer beach read.� (read full article)
Food Nostalgia for the Sixties – Cherry Sour Cream Coffee Cake
I thought to myself, Why not host a Mad Housewife Party to celebrate the premier of Mad Men's third season? It starts on July 25th, so I have a couple of weeks to plan it. I’ll invite guests to dress up in 60s fashion (read full article)
Love at First Bite - Lamb Chops with Roasted Figs
If you don’t live in California or in the South, you may have never seen a fresh fig. These delicate fruits have a shelf life of a day. You can pick an under-ripe fig in the morning, and it will be perfectly ripe by dinnertime. (read full article)
Summer Traditions – Linguine with Scallops in Clam Sauce
Every small American town has its Fourth of July traditions—fireworks, parades, pie-eating contests, swimming, baseball, tennis. Every small American town has its special Fourth of July foods—hamburgers (of course), hotdogs, cherry pies, (read full article)
Hot, hot, hot – Gravlax and Wine Spritzers
As I walked the dogs this morning, an angry red ball of spite rose above the hazy horizon. It was hot, hot and humid, way too hot for six-thirty A.M., so hot the dogs put their tails between their legs and wouldn’t budge, so hot my T-shirt (read full article)
Tie One On - Lemon Ricotta Cream Puffs
Last night, I was just about to serve up my latest creation—mahi-mahi sautéed in garlic and ginger, with Caribbean rice—when I glanced down at the front of my T-shirt. My culinary enthusiasm was evidenced all over my front: splatters of (read full article)
Sex and the City – Moroccan Couscous
When I heard Carrie, Samantha, Miranda, and Charlotte were headed off to Abu Dhabi, I could hardly wait. I have to admit, I am a huge fan. I am also one of those people who didn’t know the difference between Abu Dhabi and Dubai, and had to l (read full article)
BP and the Mad Housewife—Risotto with Shrimp and Carrots
I know the woman who gazes out at me from the Mad Housewife label is an actress, hired to wear an apron and dark-rimmed glasses, but I can’t help adding her to the pantheon of domestic goddesses in my imagination (make room, Julia). Her ima (read full article)
The Will to Power - Cheese Cones with Peas
According to the philosopher Friedrich Nietzsche, it is the very nature of man to always want to inflict his will upon others. Every action toward another stems from a deep-down desire to bring that person under one's power. Whet (read full article)
10 results of 64 Discussions
2 years ago
Cooking Classes Useful?
Posted by cookingwithclive in General Discussions | 2 years ago
1 year ago
Who Was Your First Cooking Teacher?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
What\'s your favorite cooking magazine?
Posted by mattjharrison in General Discussions | 2 years ago
1 year ago
Finish This Sentence ...
Posted by Theresa111 in General Discussions | 2 years ago
2 years ago
for those of us with kids
Posted by amybyrd21 in General Discussions | 2 years ago
9 months ago
Foodies Describe Your Dream Kitchen
Posted by Theresa111 in General Discussions | 10 months ago
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