Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
A miss South Carolina of 1970 gave me this recipe
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a family favorite. Even people who are not fans of salmon love this recipe
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I have been using my new Panini Press for lunch everyday. It is just so easy to experiment with whatever ingredients I have on hand. Today I made a ham and cheese panini on multi-grain bread.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I'm always looking for good recipes to serve at gatherings. I found this dip recipe while going through some favorite family cookbooks. It's great for the holidays.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A delicious Italian take on the grilled cheese sandwich.
Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)
Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)
Adapted from Simply in Season, this dip is super quick to make! Ingredients: 1 bunch steamed kale (could also use other greens. I steamed it by adding a bit of water to a large frying pan and stir frying it) 1 C plain yogurt 1 can chickpeas 1/4 C (read full article)
Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)
I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)
Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)
☆Cocktail Salad with Avocado and Salmon(アボカドとサーモンのカクテルサラダ) ☆ Ingredients: ☆ 100g salmon (for sashimi) ☆ 1/2 apple ☆ 4 avocados ☆ 2 branch dill ☆ 1 tbsp mayonnaise ☆ salt and pepper Direction: 1. Cut o (read full article)
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Vitello Tonnato Recipe by Jackie Cameron My interpretation of "Vitello Tonnato" (Roasted veal (vitello) thinly sliced with a sauce of pureed tuna (tonno), anchovy, capers, lemon and olive oil). I viewed this as a new-age, tuna mayonnaise and (read full article)
Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
