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1 result of 1 Recipes
Gnocchi di Patata (Potato Gnocchi)
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| Prep Time: | 15 Minutes |
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Do you have leftover mashed, steamed, or baked potatoes? Transform leftover food into something that looks and tastes as good as the new ones... Gnocchi, (singular Gnoccho), maybe derived from nocchio (knot in the wood) a knot in the wood or nocca (kn…
10 results of 617 Blogs
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Passionate About Baking
http://www.passionateaboutbaking.com/
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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Sleeping Kitten - Dancing Dog!
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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…
Feeding the Ravenous Horde
http://feedingtheravenoushorde.blogspot.com
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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…
Shosh's Yummy Food
http://shoshsfood.blogspot.com/
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Join me on my journey feeding my husband and myself. We love to entertain so there's always something cooking!!
Cook Eat Love
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
Eat in the Car
http://eatinthecar.blogspot.com
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Join me on my journey as I try to find food that won't slosh, slop or spill as I race around between school, work and home eating the majority of my meals in the car. Trying to find healthy, well balanced and nourishing meals that won\'t leave me sta…
Foodie In Disguise
http://www.foodieindisguise.com
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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!
BmoreFoody - Ask me about my mise en place
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We focus on all things food in and around Baltimore, from restaurant and recipe reviews, to food techniques, trends and equipment. And anything else that feels foody. Their may even be a rant...
10 results of 132 Blog Posts
Black Raven Brewery Scotchster
Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)
Kitchen Remodel-Part Two
We are well into our kitchen remodel. We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)
Breakfast Tablescape
The breakfast table at Casa Bella Bed and Breakfast allows me a chance to pull out all my beautiful dishes and pretties! A Spanish toile topper sets the mood for Saturday's table while rattan chargers add texture to the bare wood.I opted for white ac (read full article)
Shanghai World Expo 2010 - The Chile Pavilion
As usual I am saving the best for last. This shall be my last post on the Shanghai World Expo 2010 - and its on the pavilion that impressed me the most.To me the Chile Pavilion is the most architectural among all the pavilions I managed to visit. It (read full article)
French Food Facts 3: Walnut Flour And Oil.
I have always had a fascination with flour. Probably because my love of bread making, I have waded my way through pretty much every flour I have come across here, played with it and come up with something that pleases me to eat. I have to admit tha (read full article)
Favorite Things: The Full Moon & X-Files.
Ricky came in and said, "Do you know anything about the broken tree?"My knee-jerk response to these sorts of "Do you know..." questions from him is, "I didn't do it." Sometimes I am guilty (you're shocked right?). Until I figure out what the transg (read full article)
Hot Pepper Vinegar or Pepper Sauce
This is more of a method than a recipe. I have made hot pepper vinegar, or pepper sauce, so many ways and with so many types of hot peppers. We always had this growing up. We made at least a dozen jars in the summer, and if we happened to run out be (read full article)
Cast Iron Skillets for (Urban) Dummies
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your KitchenIf you’re an urban dweller like me, you probably haven’t come very close to a real cast iron skillet. Camping in tents and cooking over a wood fire in our Pacific Northwest r (read full article)
Vanilla Ice Cream with Strawberries and Balsamic Syrup
A few weeks ago I told you of my love for learning about writing and this week I've learned a few things about photography. When I got to my parents' house, I pulled up my blog on their computer and was mortified to see so many pictures with a horri (read full article)
Vegas Vacation!
Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)
2 results of 2 Discussions
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
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