Search Results: Meat Sauces
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10 results of 106 Recipes
Stuffed jalapeños with crab meat
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
Barbecueing Meat the Sicilian Way
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Pan seared porkchops
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a simple way of fixing pork chops. They are tasty and can be fixed in a number of ways. You can add sauces to them like barbecue, berry vinaigrette, of tomato sauce. I chose to just put salt on mine. I made a few with barbecue sauce, and one with…
Mom's carne arrostita (Mom's roasted meat)
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 20 Minutes |
This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.
Seafood Breakfast Roll-up
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Classic Ragu' Bolognese
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Asian Style Pork Loin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Chicken Pot Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
Cheese Tortellini with Mushroom Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…
10 results of 11 Blogs
Uncle Ray's Vegetarian Recipes
http://uncleraysvegetarianrecipes.blogspot.com
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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.
Healthy Cooking Recipes
http://healthy-cooking-recipes.most-effective-solution.com
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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
The Backyard Southern Gourmet
http://blog.armadillopepper.com
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Recipes for simple and easy meals. Everyone is leading a busy lifestyle and the Backyard Southern Gourmet shows you the short-cuts for preparing delicious southern dishes using gourmet condiments and sauces.
The Meat and Potatoes Foodie
http://meatandpotatoesfoodie.blogspot.com/
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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Filosoficamente Sostenibile
http://filosoficamentesostenibile.blogspot.com/
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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...
Cook Asian Food
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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
Veggin'
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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Paleo Diet - Caveman Diet
http://paleodietcavemandiet.blogspot.com/
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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.
10 results of 207 Blog Posts
Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)
What would a trip in Korea be without eating in a yakiniku (meat...
The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)
Attack of the Hamburball
I love homemade hamburgers for many reasons. I’ll stick with the top two. First, I can load up all my favorite toppings and sauces without someone charging me an arm and a leg for a piece of bacon, slice of cheese, or dollop of guacamole. Sec (read full article)
Review: Steak with Friends
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん)
☆Fried Udon Noodles with Meat Sauce(ミートソース風焼きうどん) ☆ Ingredients: ☆ 2 portion udon noodles ☆ 150g ground meat ☆ 2 eggplants ☆ 1/4 onion ☆ vegetable oil ☆ 3 tbsp ketchup ☆ salt and pepper ☆ minced parsley Dir (read full article)
Spicy Roasted Cauliflower Sealed with a Kiss
Spicy Roasted Cauliflower When Craig goes out of town, it’s time for me to clean up my diet (and that means a short clean detox week). It’s not like he complains about what I cook, or don’t cook, but having a bowl (read full article)
The Monthly Rubdown: Firebug Sauces
Hump Day brings us another round of The Monthly Rubdown, and this time we’re showcasing a new fruit based barbecue sauce that’s been making some waves on the competition circuit. Within it’s first year on the market Firebug Sauce h (read full article)
The Monthly Rubdown: Firebug Sauces
Hump Day brings us another round of The Monthly Rubdown, and this time we’re showcasing a new fruit based barbecue sauce that’s been making some waves on the competition circuit. Within it’s first year on the market Firebug Sauce h (read full article)
The Italian Pantry
Every cuisine has a collection of dry, canned, preserved and fresh staple ingredients that form the backbone of its repertoire. These staples show up time and again in countless dishes and define the characteristic tastes and textures of the cuisine. (read full article)
Tips and Tricks for Grilling Pork
I recently discovered pork tenderloin. I have no idea why it took me so long, but it is quite possibly my most favorite meat to cook and enjoy. You really can't go wrong - it will nearly always come out juicy and tender!I looked up some tips and tric (read full article)
10 results of 14 Discussions
10 months ago
Friday Night Gathering For Us 8PM
Posted by Theresa111 in General Discussions | 10 months ago
11 months ago
Monday Night Party June 27th!
Posted by Theresa111 in Cooking Questions | 11 months ago
1 year ago
What Foods Do You Want To Prepare Yet Ha…
Posted by Theresa111 in Cooking Questions | 1 year ago
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
2 years ago
What food do you hate
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
Sunday Afternoon Chit Chat Before Mardi…
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Favorite ingredient in Gumbo
Posted by amybyrd21 in General Discussions | 2 years ago
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What's Your Favorite Frozen Cocktail?
Posted by Theresa111 in Your Favorite Recipes | 11 months ago
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