Search: Meat Recipes
10 results of 53 Recipes
Stuffed jalapeños with crab meat
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
Seafood Breakfast Roll-up
| Rating: |  |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Classic Ragu' Bolognese
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Italian Meatless Meatballs
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Garbanzos
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…
Ginger Flank Steak
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…
Chicken Pot Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
Chinese Stir Fry Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Fried Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…
Sour Cream Chicken Enchiladas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My favorite recipe of all time. It initally was my Mother's and she made a version very similar to this. There were some items my sister didn't like so she added some of her own touches. Years later I was out of some ingredients so I substituted a few thi…
9 results of 9 Blogs
Uncle Ray's Vegetarian Recipes
http://uncleraysvegetarianrecipes.blogspot.com
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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.
Healthy Cooking Recipes
http://healthy-cooking-recipes.most-effective-solution.com
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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
The Meat and Potatoes Foodie
http://meatandpotatoesfoodie.blogspot.com/
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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Filosoficamente Sostenibile
http://filosoficamentesostenibile.blogspot.com/
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My blog is a vegetarian blog where I propose my recipes... without using meat or fish, obviously! Furthermore often I take place to relfect about politics, world, man and so on...
Non-Vegetarian Recipes
http://indiannonvegetarianrecipes.blogspot.com
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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…
Veggin'
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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Paleo Diet - Caveman Diet
http://paleodietcavemandiet.blogspot.com/
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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.
10 results of 4,091 Blog Posts
Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)
Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)
"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)
My Backyard Urban Chickens For Eggs and Meat
All of my meat birds are heritage breed, Buff Orpingtons. The males get to be about 10 - 11 pounds. Urban chickens. They have become such a part of our lives that I really can't imagine not having them or their fresh eggs right in my backyard. I' (read full article)
tempo
Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)
Pork Barbeque
Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju (read full article)
Involtini di Pollo - Ham and chesse stuffed chicken rolls
Nowadays there are more chicken recipes out there than days available to be able to cook each one. It is a very popular and versatile type of meat and it pairs really well with a large variety of ingredients. What I really like about (read full article)
The End of Sausage?
Tonight I made Rachel Ray's Bacon-Wrapped Asparagus for the first time.They were very good. Of course, they were wrapped in bacon so why wouldn't they be? The tips were better than the tough-ish stems but that is the deal with Asparagus, right? I eve (read full article)
Antipasti My Way!
The kind people at Girard's set me a sample of four of their gourmet salad dressings! So difficult to choose which one to try first. I do have a little swag for you too! Click here for a $2.00 coupon for one of Girard (read full article)
The Monthly Rubdown: Firebug Sauces
Hump Day brings us another round of The Monthly Rubdown, and this time we’re showcasing a new fruit based barbecue sauce that’s been making some waves on the competition circuit. Within it’s first year on the market Firebug Sauce h (read full article)
5 results of 5 Discussions
10 months ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 10 months ago
5 months ago
What food do you hate
Posted by amybyrd21 in General Discussions | 10 months ago
7 months ago
Favorite ingredient in Gumbo
Posted by amybyrd21 in General Discussions | 11 months ago
5 months ago
What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 5 months ago
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