10 results of 202 Recipes

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.

Roasted Cauliflower with Lemon and Garlic

Roasted Cauliflower with Lemon and Garlic

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Who knew cauliflower could taste so good? Roasting the cauliflower brings out a delicious nuttiness and the lemon and garlic add to the fun! Your entire family will enjoy it and you won't have to beg anyone to finish their vegetables. Check out more at…

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Cauliflower & Kohlrabi Soup

Cauliflower & Kohlrabi Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

A perfect soup for a crisp fall day...

Potage of potatoes, cauliflower and grilled panettone

Potage of potatoes, cauliflower and grilled panettone

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…

Mexican Chef Salad

Mexican Chef Salad

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Quick, light, healthy for hot summer days.

Simple Red Coleslaw

Simple Red Coleslaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.

Veggie Stir Fry

Veggie Stir Fry

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…

Baked Kale Chips

Baked Kale Chips

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Trying to get your kids to like their veggies? Give this heart healthy side a try. Kale chips are one of my kids' favorite "treats"! Believe it or not! Each of my girls could eat an entire head of kale this way. I never would have believed it if I had…

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

5 results of 5 Blogs

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

Jackie Cameron's Hartford House Recipe Collection

http://blog.hartford.co.za/hartford-recipes/

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Innovative new recipes from Hartford House head chef, Jackie Cameron.

FoodForFriendsYeah

http://www.foodforfriendsyeah.co.uk

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Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

10 results of 19 Blog Posts

My new favorite for cauliflower

posted June 25, 2010 in Apricosa

Here's a quick and delicious summer side-dish: pan-roasted cauliflower with lemon juice and Parmesan.  A splash of lemon juice brightens things up, and I love how the salty Parmesan cheese melts and clings to each floret, bringing out the nut (read full article)

Salt and Pepper Gobi with Cauliflower Manchurian

posted May 21, 2010 in Authentic Curry Recipes

The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflow (read full article)

Half a Head and a Handful of Roots

This is one of those meals that you don't know how it will turn out until you're done.  When I looked in my fridge, all I found was a half a head of cauliflower, a handful of baby carrots, and a few onions.  Yeah, I know.  What's a che (read full article)

Indian-Italian Vegetable Stew

posted April 16, 2010 in within the kitchen

I was craving cauliflower and curry the past few days. Luckily, while waiting in a doctor's office (has anyone not waited in a doc's office?!) I came across a Canadian Living magazine that incorporates both ingredients! With a little tweaking an (read full article)

Roasted Cauliflower

posted April 07, 2010 in within the kitchen

For the last couple of months, one of the things on my recipe "to do" list has been roasted cauliflower. The thought of roasting a vegetable heretofore known as either a mere raw must have on a veggie plate or something steamed so (read full article)

Cauliflower Soup

posted March 20, 2010 in Cook Fast, Live Young

Last week, we went to the local farmers market for the first time. I should have known that we would be totally at a loss for what to buy without a shopping list. We grabbed a lot of yummy fruits, and on a whim, we grabbed a head of cauliflower. When (read full article)

CROWD - PLEASING PASTA SERVED WITH GARLIC BREAD AND GRILLED EGGPLANT!

posted February 24, 2010 in Dakshin

I had not cooked pasta for the last few weeks which was surprising for me...especially since it brings the whole family to the dinner table like a magnet, everytime... irrespective of whether it is mac n cheese, spaghetti or penne  pasta... (read full article)

Cheesy Cauliflower Gratin with Crunchy Breadcrumb Crust

posted February 06, 2010 in The Meat and Potatoes Foodie

Basil and red pepper flakes keep this gratin from being just another gratin. I love the bite the pepper flakes give the otherwise mellow cauliflower, but you can omit them if you're not a fan. Cheesy Cauliflower Gratin with Crunchy Breadcrumb Crust* (read full article)

Roasted Cauliflower and White Bean Salad with Orange Olive Oil Dressing - Recipe

posted February 01, 2010 in Herbivoracious

Roasted cauliflower salad with white beans Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps quite well in the refrigerator, it works well with our lifestyle. We don't always k (read full article)

Beet & Cauliflower Latkes - Not exactly Traditional Hanukkah Latkes but healthy and tasty

posted December 16, 2009 in Acquired Taste

Hannukah is something I don't know too much about. I remember a bit from what I heard about it from when I was a kid in school and we'd do reports on holidays, but not much. I mainly remember things about Hanukkah from my little one's school report h (read full article)

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