Search Results: Mexican
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10 results of 34 Recipes
Mexican Green Spaghetti
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Mexican Beans
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
Chicken Tostadas
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…
Mexican Spinach Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.
Enchiladas Rojas
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…
Mexican Seven Layer Dip
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
When we have company I love to make this simple recipe and it is always a hit. Nothing says party more than chips and dip, and this version of the seven layer dip is sure to please. Play with different ingredients and create your own version, or use thi…
Fiesta Ravioli Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
It's not very often that ravioli is used in non-Italian dishes, but in this recipe, it's given a Mexican make-over. It's cooked with salsa, beans, corn and cheese for a dish that will transport you South of the Border. It's so simple, and so delicious!
Chicken Tortilla Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
Mexican Chicken Lettuce Wraps
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Traditional lettuce wraps take a trip south of the border in this Mexican version. The lettuce essentially replaces a taco shell, so you're saving some calories without sacrificing the crunch. The filling is incredibly versatile. This is a simple and deli…
Bean Burritos ~ Simple Fast and easy
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Burrito means a small donkey in Spanish. They are Tex-Mex food and found in the border states of Mexico and all over the US. I\'m not quite sure why they are called this, if you look it up on Wikipedia it says that it\'s because they resemble either a don…
1 result of 1 Blogs
Cooking With Fire
http://cooking-w-fire.blogspot.com
| Blog Rank: | |
| User Rating: | |
My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 1,014 Blog Posts
MEXICAN TACO SALAD
Have you ever wanted something . . . a Something that you really Didn’t need? You’ve picked it up several times, but always put it back. Well I say, “The heck with it . . . frivilous or not, I’m buying it!” . . . and I (read full article)
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Poached Cod
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Goodbye San Francisco – Crostata with blueberries and yogurt cream
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
BBQ Margarita Glazed Pork Chops Recipe
Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)
Okra Saute’
This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)
Supa mexicană de roşii
E prea cald afară? Ei, atunci e momentul să încercaţi această foarte simpatică supă (am putea s-o numim chiar ciorbă, tinand cont că intervine în naraţiune şi oleacă de oţet). E ieftină, e bună, aragazul practic nu intervine în narat (read full article)
Supa mexicană de roşii
E prea cald afară? Ei, atunci e momentul să încercaţi această foarte simpatică supă (am putea s-o numim chiar ciorbă, tinand cont că intervine în naraţiune şi oleacă de oţet). E ieftină, e bună, aragazul practic nu intervine în narat (read full article)
Tomato Salsa #95
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
4 results of 4 Discussions
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
2 years ago
Favorite Condiment?
Posted by lickaplate in General Discussions | 2 years ago
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