10 results of 14 Blog Posts

Greek Tomato Fritters (Domatokeftedes)

posted July 15, 2010 in Authentic Greek Recipes

This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. However, I imagine it may be difficult to obtain them if living outside Greece, but the quali (read full article)

Feijão Verde ao Tomate (Zeytinyağlı Yeşil Fasulye)

posted July 01, 2010 in Cozinha Turca

Para 4 pessoas500 g de feijão verde * 4 colheres de sopa de azeite * 1 cebola * 1 dente de alho * 2 tomates médios * 1 colher de sopa de pasta de tomate * cerca de 5 copos de água * salCorte as extremidades ao feijão e elimine o "fio" l (read full article)

Greek Eggplant Fritters (Melitzanokeftedes)

posted June 26, 2010 in Authentic Greek Recipes

This is a delicious meze! You can have it as an accompaniment to a meal, as a meze - which tastes wonderful with Tzatziki - or as part of a buffet. Ingredients 1 kg round eggplants 1 medium tomato with skin & seeds removed and grated 1 large o (read full article)

A four course Meal using Pickled Cherries

posted June 26, 2010 in Kopiaste to Greek Hospitality

Here are a few things I made with the pickled cherries. Actually, this was not a four course meal but each recipe was made on a different day but  I just realized that I made an appetizer, a salad, a main course and a mezes/dessert okay it’s n (read full article)

Salada de Batata (Patates Salatası)

posted June 23, 2010 in Cozinha Turca

Para 3-4 pessoas3 batatas grandes * 1 cebola média * 4 colheres de sopa de salsa finamente picada * sumo de 1/2 limão * 4 colheres de sopa de azeite * sal * pimenta preta * pimenta vermelha * cominhos Coza as batatas e deixe arrefecer. Corte-as em (read full article)

Greek Gavros (Whiting) Mezes

posted April 16, 2010 in Authentic Greek Recipes

This is a simple Greek meze, usually accompanied by the Greek dirnk ouzo. A meze is a kind of hors d'œuvre eaten in Greece, accompanied by ouzo, retsina or beer. The fish gavros (whiting) is very popular in Greece. This meze can also be a side dish (read full article)

Salada de Trigo com Xarope de Romã (Nar Ekşili Kısır)

posted March 24, 2010 in Cozinha Turca

Para 6 pessoas 2 copos de bulgur de grão fino * 3 colheres de sopa de pasta de tomate * 1 cebola * 4 colheres de sopa de salsa finamente picada * sumo de 1/2 limão * 1/4 copo de azeite * 4 colheres de sopa de xarope de romã * 1 1/2 copo de água q (read full article)

Rolinhos de Couve Recheados (Zeytinyağlı Karalahana Dolması)

posted March 21, 2010 in Cozinha Turca

Receita típica de Rize, cidade e província da região do Mar Negro.Para 2-3 pessoasCerca de 300 g de couve galega * 2 cebolas * 1 colher de sopa de pasta de tomate * 3/4 copo de arroz * 1 colher de café de pimenta vermelha * 1/4 copo de azeite * s (read full article)

Tomates Recheados (Domates Dolması)

posted December 16, 2009 in Cozinha Turca

Para 2-3 pessoas5 tomates médios * 2 colheres de sopa de azeite * 1 cebola * 200 g de carne picada * 2 colheres de sopa de arroz cozido * 1/2 copo + 2 colheres de sopa de salsa finamente picada * 1 colher de sopa de pasta de tomate * sal * pimenta p (read full article)

Salada de Bulgur (Kısır)

posted December 09, 2009 in Cozinha Turca

Para 4-6 pessoas1 copo de bulgur de grão fino * 2 copos de água quente * 60 ml de azeite * 1 cebola * 2 colheres de sopa de pasta de tomate * sumo de 1 limão * sal * 1 colher de sopa de cominhos * 1/2 copo de salsa finamente picada * 2 tomates mé (read full article)

  • Related Food Topics

Concourse Media