10 results of 28 Recipes

Hummus

Hummus

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

Zucchini Fritters

Zucchini Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Sicilian Panelle

Sicilian Panelle

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Pierre's Fast and Simple Couscous Salad

Pierre's Fast and Simple Couscous Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Don't you like a quick and easy recipe? Throwing everything in the blender? And make a big batch that's even better the next day? I got this couscous recipe from my mom. It's a great summer cold dish that can be served as a main or a side. At home we cal…

Chicken Kebab

Chicken Kebab

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Mediterranean Hummus

Mediterranean Hummus

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…

Mai Tai

Mai Tai

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…

10 results of 23 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Recycle Bin of a Middle Child

http://recyclebinofamiddlechild.blogspot.com

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My blog is about a middle child's story of his food adventures.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 27 Blog Posts

The Ultimate Celebration of the Home Cook

posted August 11, 2010 in Nutrition Unplugged

It was Suzanne Doueihy’s turn to take to the stoves at Tawlet.  This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)

Latest Gordon Ramsay Cookbook 50 Percent Off For A Limited Time

posted June 06, 2010 in Authentic Curry Recipes

The great chef, Gordon Ramsay\’s latest book is entitle World Kitchen and was published by Quadrille in the United Kingdom in November 2009 (£20) but is on sale for a limited time for £10. This amazing cookbook, based on recipes (read full article)

Wheat Couscous Patties

posted June 01, 2010 in Chef In You

Sometimes it can indeed get boring and monotonous to make the same things again and again. But by making  few changes, either by way of adding new ingredients, adopting a different cooking process or something as simple as changing the way the dish (read full article)

How to Plan a Vegetarian Meal by Answering Three Easy Questions

posted June 01, 2010 in Herbivoracious

As a vegetarian, one of the things I hear all the time is "I'd like to eat less meat, but I just don't know how to plan a vegetarian meal". Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find (read full article)

Mango Kulfi Ice cream

posted May 27, 2010 in Chef In You

One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forwards are these frozen treats! Among the many yummy cold de (read full article)

Gordon Ramsays World Kitchen Cookbook Review

posted May 24, 2010 in Authentic Curry Recipes

Gordon Ramsay\’s latest cookbook is self-indlugently entitled Gordon Ramsay\’s World Kitchen and like cookbooks beofre, is based on the most recent series of his hit Channel 4 television show \’The F Word\’. This (read full article)

Gordon Ramsays World Kitchen Recipes From the F Word For a Tenner

posted May 15, 2010 in Authentic Curry Recipes

Amazon describes the latest Gordon ramsay cookbook as follows; What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an a (read full article)

Aarshe Saak - Spinach and Lemon Soup with Meatballs

posted April 14, 2010 in Gourmet Worrier

I can't begin to tell you how amazing this version of Aarshe Saak is, so you're just going to have trust me and go try it for yourself. Aarshe Saak is basically a spinach and lemon soup with meatballs and is standard fare throughout the Middle East. (read full article)

How to make Phyllo/Filo dough

posted March 26, 2010 in Chef In You

I have been getting so many requests for making Puff Pastry and Filo/Phyllo dough. But for some reason, readers have been missing the posts where I have shown how to make these pastries. Hence, after getting tired by adding the links in reply to so (read full article)

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

posted March 08, 2010 in Citron et Vanille

Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)

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