Search Results: Middle Eastern
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10 results of 17 Recipes
Hummus
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.
Zucchini Fritters
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.
Sicilian Panelle
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Pierre's Fast and Simple Couscous Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Don't you like a quick and easy recipe? Throwing everything in the blender? And make a big batch that's even better the next day? I got this couscous recipe from my mom. It's a great summer cold dish that can be served as a main or a side. At home we cal…
Chicken Kebab
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine
Fried Marinated Turkey Breast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
Mediterranean Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…
Mai Tai
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?
Pão de Ló - Portuguese Sponge Cake
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…
Chicken in Orange Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!
3 results of 3 Blogs
Maryland Meals
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Regional recipes and cooking tips from the eastern shore of Maryland.
Recycle Bin of a Middle Child
http://recyclebinofamiddlechild.blogspot.com
| Blog Rank: | |
| User Rating: | |
My blog is about a middle child's story of his food adventures.
chessecake for all
http://www.cheesecakeforall.com
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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…
10 results of 150 Blog Posts
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Authentic Lebanese Fattoush Salad Recipe
Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)
Sicilian Panelle
Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)
Culinary Dictionary: Letter Z
Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)
Flat Breads of the Eastern World
Inspired by a post by Dave over at My Year on the Grill mentioning how many flat breads there are in the world, I decided to do an internet search and see how many I could find. I ended up with a list so long that I am dividing it into two Thur (read full article)
day in pictures
First: you lot have some excellent stuff lurking in your pantries!! Sue: can you email me a photo of your mystery vegetable by any chance? Am now on lookout for uses for balsamic pickled cucumbers, rye flour (I have a bag of this too, Angie), middl (read full article)
Creating My Own Blue Bunny Ice Cream Flavor + Free Ice Cream Giveaway!
Good morning! Some early bird thunderstorms rained out my morning Mom walk (again!) but they’ve since cleared up, and it’s actually shaping up to be a real dazzler of a day! I got it started with a nice breakfast, that I even tweeted (read full article)
Middle Eastern Meatloaf
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices. FOR PRINTABLE VERSION CLICK HERE: Middle Eastern Meatloaf 1 medium onion 1/2 cup fresh parsley (read full article)
Baba Ghanoush
I love eggplant and I am always looking for new ways to prepare it. One of the simplest and yet most delicious in my book is Baba Ghanoush, a specialty of the Levant. If you've ever made hummus, then the recipe will sound very familiar.Place a whole (read full article)
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