10 results of 17 Recipes

Tigelle Modenesi

Tigelle Modenesi

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Sweet Potato Coins with Blue Cheese and Bacon

Sweet Potato Coins with Blue Cheese and Bacon

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

The great thing about this recipe is you can add any toppings you want, or keep it simple and serve them straight up.

Oven Rings

Oven Rings

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

Blackened Catfish

Blackened Catfish

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…

Riso alla pilota

Riso alla pilota

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Prep Time: 40 Minutes
Cook Time: 20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

Italian Eggs

Italian Eggs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy Piccata Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. This is so yummy and very healthy. My family loved it! I found the recipe at eatingwell.com

Scrambled Eggs with Bacon and Blue Cheese

Scrambled Eggs with Bacon and Blue Cheese

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I…

Cheddar Bacon Ranch Chicken Pasta

Cheddar Bacon Ranch Chicken Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken, bacon, and ranch dressing together make up one of my favorite culinary trifectas. In this creamy, flavorful pasta dish, they're combined in a cheesy sauce for a quick and delicious dinner. And judging by the way my boys gobble it up, it's definit…

10 results of 41 Blogs

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Culinary Agoge

http://www.culinaryagoge.com

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My name is Eric and I am aspiring culinary artist. I created this blog to track my progress as I master the culinary arts, go through many trials an tribulations and gain the experience necessary to not only call myself a great cook but hopefully so…

A Walking Dream

http://awalkingdream.blogspot.com

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17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

no culinary evil

http://www.noculinaryevil.blogspot.com/

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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Click Click Culinary

http://www.clickclickculinary.com/

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A Culinarian with a scrumptious passion for divine food, set out in a love quest to pursue a career as a food critic and food consultant.

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

More Than A Mount Full - A Culinary Journey

http://www.morethanamountfull.com

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I feature recipes that don't take all day to make but still impress. Real food for real people.

4 results of 4 Blog Posts

Real Foods of India Pt. 4

posted July 06, 2010 in Sarah Sellers' Blog

You are checking out Part 4 of the Real Foods of India cooking series. Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine f (read full article)

Real Foods of India Pt. 3

posted June 30, 2010 in Sarah Sellers' Blog

You are checking out Part 3 of the Real Foods of India cooking series. I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing rec (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

Real Foods of India: Pt.1

posted June 16, 2010 in Sarah Sellers' Blog

Due to all of the fabulous recipes and great information I’d like to share I’ve made this into a four part series. So, here’s Part 1 of Real Foods of India. Check back soon for more great recipes and tips. I recently had the pleas (read full article)

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