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Search Results: Modern Syrian Cuisine

10 results of 15 Recipes

Williamsburg Shrewsbury Cakes

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Prep Time:	15 Minutes
Cook Time:	10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Blackened Catfish

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…

Crab Rangoon

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Prep Time:	15 Minutes
Cook Time:	15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Cdin's Hippocrates Soup

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Prep Time:	30 Minutes
Cook Time:	120 Minutes

A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.

Mediterranean Veggi Sandwich

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Prep Time:	20 Minutes
Cook Time:	5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bohemian Buckwheat with Wild Mushrooms

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Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

Rating:
Prep Time:	60 Minutes
Cook Time:	20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Black Bean Tacos with Tomato Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Jamaican Stew Seafood with Rice

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Edamame with Coarse Sea Salt

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Prep Time:	0 Minutes
Cook Time:	10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

10 results of 24 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Syrian Foodie in London

http://www.syrianfoodie.blogspot.com/

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Syrian foodie diaries, stories and delicious recipes.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

The Gastro-Lounge

http://thegastro-lounge.blogspot.com/

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A Modern Perspective on All Things Food and Drink

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

7 results of 7 Blog Posts

Syrian Fajitas(ish)

posted July 16, 2010 in Syrian Foodie in London

I was never a fan of fusion cuisine. I am still to try a fusion dish that tastes better or even comparable to its ancestors. Usually it is the flavour combinations that ruins the experience for me.Personally I always found that fusion between two geo (read full article)

Mufaraket Batata

posted February 27, 2010 in Syrian Foodie in London

Mufarakeh is another one of these generic names of various vegetable dishes. They share very little between them some are vegetarian like Mufaraket Kusa (courgettes mufarakeh), some use eggs, and some are cooked with ground meat like today's dish Muf (read full article)

One Hundred and One Mezze: 15. Beetroot Mutabal

posted December 16, 2009 in Syrian Foodie in London

This dish is not a traditional Syrian mezze. It made its way onto the menu of few Damascene restaurants in the last few years. Travel guides favourite, Lailas, serves a version of this dish that was much appreciated by ABC reporter on her visit to Sy (read full article)

One Hundred and One Mezze: 12. Pomegranate Molasses Hummus

posted October 24, 2009 in Syrian Foodie in London

As I mentioned on this blog before, Pomegranate molasses is really fashionable these days. Not only here in England but in Syria as well. People are discovering more ways to use it and they are adding it to more and more dishes. The molasses add a ni (read full article)

Toshka

posted October 06, 2009 in Syrian Foodie in London

If you were intrigued with my sujuk recipe, but didn't know what to do with it, I will tell you my favourite way to use it.Toshka is originally an Aleppian recipe. It is made with Arabic flat bread stuffed with kebab meat and de-salted white cheese. (read full article)

Sujuk, Damascene take on an Armenian sausage

posted October 04, 2009 in Syrian Foodie in London

Sujuk is another type of sausage introduced to the Syrian cuisine through the Armenian community. It is a strong tasting spicy sausage made usually from fatty beef mince or mixed beef and lamb. Similar versions with similar names are common in Turkey (read full article)

Syrian Cheese Cake

posted July 22, 2009 in Syrian Foodie in London

Thia is my first crack on making sweets for the blog. I am not a desert kind of cook. And I am not a good baker even. This partly because I have some kind of mental illness preventing me from following recipes. I just can't help to change any recipe (read full article)