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Search Results: Monterey Jack Cheese

10 results of 563 Recipes

Spicy Piri Piri Chicken Wraps

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Caribbean Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here's an inventive take on jerk chicken. The Pick-a-peppa sauce gives it some spice, while the pineapple gives it some sweetness. Top it with some Monterrey jack cheese, for a little creaminess as well. You could even make this into a sandwich!

Nellie

Rating:
Prep Time:	30 Minutes
Cook Time:	25 Minutes

A friend of mine in Tulsa, Ok introduced me to this dish. I haven't seen him in years, but I think of him every time I make this.

Jan's Mexican Cornbread

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

My friend Jan introduced this recipe to me when my children were young, and it has been a family favorite for years! Everyone loves it!

Ham n' Cheese Egg Loaf

Rating:
Prep Time:	5 Minutes
Cook Time:	70 Minutes

Ham it up in the morning with this easy bake ham n' cheese egg loaf recipe from Weston Bed & Breakfast in Weston, MO; a BnBFinder.com listed inn.

Nutty Bacon Cheeseball

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Mexican Spinach Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.

Chicken Bacon Avocado Quesadillas

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Quesadillas can be just as versatile as sandwiches, in my opinion, and this version combines chicken, cheese, bacon, and buttery slices of avocado. The crisp, salty bacon is perfectly balanced by the cool, creamy avocado. Serve 'em with salsa and sour cre…

White Lasagna Florentine

Rating:
Prep Time:	30 Minutes
Cook Time:	60 Minutes

This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…

Parsley, Onion and Cheese Quiche

Rating:
Prep Time:	120 Minutes
Cook Time:	40 Minutes

This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 91 Blog Posts

Squash Blossom Quesadillas Test Your Culinary Compass

posted August 11, 2010 in SippitySup- Serious Fun Food

(read full article)

Garlic Bread Recipe

posted July 07, 2010 in Blog Che

I know it’s the wrong time of year but I just had to post up this great recipe for garlic bread. This will beat anything you can get in the store and is very easy to make. You could use several different types of bread for the recipe but I prefer (read full article)

Lighten Up the Mac ‘N Cheese!

posted July 05, 2010 in Juicy Fresh Bites

I love macaroni and cheese, but I definitely do not enjoy the stick-to-the-waist effect that comes with it. A traditional macaroni and cheese can pack up to 1000 calories per serving because each bite is smothered in cream, butter and cheese. And if (read full article)

Cheesy Rice Casserole

posted July 01, 2010 in Food Askew

Submitted by Marilyn Braunger Serves 8 1 c. raw long grain rice ¾ lb. shredded Monterey Jack cheese ¾ lb. shredded Cheddar cheese 16 oz. sour cream 7 oz. chopped green chilies salt Bring to a boil 2 c. water (½ tsp (read full article)

Veggie Burrito Bake

posted June 26, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

The original recipe from Simply in Season calls for 16 cups of spinach. Unfortunately I don’t get near that much spinach from my CSA. But you know what I do get oodles of? Swiss Chard! So I substituted two bunches of Swiss Chard (one from la (read full article)

Cheesy Zucchini Bake

posted June 26, 2010 in Don\'t Forget the Food

I love taking advantage of things that are in season and readily available at the farmer's market.The other day I found a whole bunch of Zucchini for next to nothing. So, guess what we had for dinner?This is such an easy side dish, that I assure you, (read full article)

Sizzling Chicken and Cheese

posted June 09, 2010 in Goddess of Cooking

When my husband and I first starting dating, our date place was always TGI Fridays. I loved their frozen Cosmopolitans and their Jack Daniels shrimp. My hubby loved most of their chicken dishes but his favorite was their Sizzling Chicken. We haven't (read full article)

Fiesta Burritos

posted June 08, 2010 in Food Askew

Submitted by Monica Fawver 4 tbsp oil 8 10″ flour tortillas 2 tbsp garlic 4 c. Cheddar cheese, shredded 3 c. cooked chicken, cubed 1½ c salsa, divided 1 can Campbell’s Cheddar Cheese soup 1 box Spanish ric (read full article)

Just a few recipe.

posted June 03, 2010 in Waylandcook's food

I figured that I would start off with just a few recipes that remind me of summer. Tip of the day: When frying fresh hashbrowns you need to squeeze out the water from the potato. We shred the potato on a clean kitchen towel. Then we squeeze the (read full article)

Tex-Mex Chicken Salad with Cliantro Lime Dressing

posted May 28, 2010 in Goddess of Cooking

It's hot here.... really hot here, and when it's hot, I don't cook. We eat a lot of salads, sammies and things that are quick, require little effort and most importantly, doesn't involve turning the oven on. Oh and to answer your question, No, I do n (read full article)

10 results of 22 Discussions

3 replies

1 year ago

Name YOUR Top Ten Favorite Cheeses

Posted by Theresa111 in General Discussions | 1 year ago

24 replies

10 months ago

Cheeses