Search Results: Mooli
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10 results of 13 Blog Posts
mooli’s + yu-foria
Before you say anything – yes, I am possibly the last food blogger to eat at/blog about Mooli’s in Soho. I’ve passed its lime green shopfront on Frith Street countless times, but unable to resist the siren call of noodles at neighb (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
Dim Sum at Alisan
The very first meeting of west London bloggers and tweeters took place at Alisan in Wembley and was attended by all of three people: me, Laissez Fare and Rahul. Thanks for coming, guys! Though turnout was small for this initial meeting, three turned (read full article)
Cooking For Kids - Veggies and Fruits Roundup
At last time has come for posting the Roundup for the wonderful event CFK - Veggies and Fruits held in November. Sorry for the looooooooooooong delay. As I already mentioned in my previous post, the credit for this delay is going to the internet serv (read full article)
and the sun came out…
Today is the first day that it hasn’t rained or sleeted or snowed for …I can’t remember it’s been so long. I have managed to give the Honeysuckle a hair cut and fix the climbing net on to the fence. Hopefully it will give th (read full article)
Makai Ki Roti/Corn Flatbread
Makai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine. Awadhi cuisine is from the city of Lucknow. The cooking patterns of this city is similar to those of Central Asia and Middle East and has been greatly influenced by Mughal cookin (read full article)
Paneer Paratha, Gobi Paratha, Mooli Paratha & Aloo Paratha
Paneer parathaIngredientsFor Stuffing:Paneer - 75 gms Green chilli (chopped) - 3 Salt to taste Amchoor powder 5 gms Coriander leaves (chopped) - 5 gms Onion (chopped) - 1 Lemon juice - a few drops Oil - 50 ml ( for applying) For dou (read full article)
The Apprentices’ Soup
While I was away last Sunday ‘the apprentice’ took over the kitchen and made this lovely winter garden soup. Fresh from the garden; 4 carrots 4 small winter radish 2 jerusalem artichokes 1 medium leek 4 bay leaves 1 small celery head 2 (read full article)
Mooli's Opening + Mowielicious Mooli Offer
Dear Friends,I know I've been talking a lot recently about taking pictures for Mooli's, so I only think it's fair to let you all know that they finally opened yesterday in Soho @ 50 Frith Street! I went in to say 'hi' and i (read full article)
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