9 results of 9 Blog Posts

07.04.10: dinner (mussels steamed in Victory Golden Monkey is always a good decision).

posted July 15, 2010 in The Manhattan Food Project

Victory Golden Monkey-Steamed Mussels with Breadcrumbs over Spaghettini One lone bottle of Victory Golden Monkey has been languishing in our fridge for a while not because we don’t like it, but out of a strange dance of politeness. Neither Mich (read full article)

For the Love of Copper

posted June 16, 2010 in Essentially Entertaining

Browsing some of our favorite foodie blogs, a shiny glint of metal caught our eye in David Lebovitz's post Cookware Shops in Paris. Our love for copper in cookware includes All-Clad (shared in our recent post Must-Have Cooking Tools Take 3) and M (read full article)

Braised Artichokes with Ham and Green Garlic; purple artichokes

posted March 28, 2010 in Thyme for Cooking, the Blog

Last week I mentioned that I don't see purple potatoes in my little area of France.But, I do see purple artichokes and violet asparagus.I bought this pretty bouquet of little artichokes the other day. When we first moved to this side of the pond I wa (read full article)

Braised Artichokes with Ham and Green Garlic; purple artichokes

posted March 28, 2010 in Thyme for Cooking, the Blog

Last week I mentioned that I don't see purple potatoes in my little area of France.But, I do see purple artichokes and violet asparagus.I bought this pretty bouquet of little artichokes the other day. When we first moved to this side of the pond (read full article)

Steamed Mussels Provencal

posted March 22, 2010 in TheHungerStruck

Mussels are truly one of my favorite things to eat. They are nostalgic of course, conjuring up memories of those impossibly perfect moules frites down the cost in the south of France. They are perfect for a light spring dinner and we are so lucky to (read full article)

Cupcakes in Belgium

posted February 27, 2010 in Cupcake Avenger

Please join me in welcoming back Tanya Brothen, travel blogger and co-cupcake taster extraordinaire, for her latest cupcakery guest review. This time, Tanya was kind enough to take some time out from her globe trotting to give us a peek into Brussels (read full article)

Moules Frites at Le Pilou in Nice

posted February 10, 2010 in Gourmet Worrier

We were only in Nice for a couple of nights, yet there were two very important things that I wanted to accomplish in that short space of time. Firstly, I wanted to visit the Cours Saleya Market in the heart of Old Town and secondly, I desperately wan (read full article)

Mussels-the poor mans oyster!

posted November 03, 2009 in Cook Eat Love

My very first introduction to mussels was in Belgium.  I was taken to a quaint pub like restaurant with my friends and the menu was set: moules et frites =translation: mussels and fries.  I was new to Belgium, could barely speak French at that poi (read full article)

08.09.09: dinner (o: le dîner et un film, avec moules frites)

posted August 13, 2009 in Take Back Your Kitchen

Moules portugais avec pommes frites Because miles and miles of online and print type have already generated about this topic, all I will say about Julie & Julia is that you should probably see it if you have any interest in food, and/or love Mery (read full article)

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