Search Results: Mozzarella, Diced
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10 results of 243 Recipes
Italian Bake Pizza
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…
Mozzarella-Baked Gnocchi
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…
Caprese Salad in a Glass
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
Mom's Italian Goulash
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is similar to the goulash my mom made for us when I was a child. It's loosely based on the original Hungarian version. I make this for my family and it's a crowd pleaser. It feeds a crowd too. I've added the shredded mozzarella & pecorino romano to t…
Scrambled Egg Towers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…
Pasta Caprese
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Baked Gnocchi with Zucchini and Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!
Bow tie pasta with red peppers and smoked mozzarella
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.
Balsamic Grilled Chicken with Mozzarella and Pesto
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 15 Minutes |
With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…
Fettuccine with Tomato, Basil, and Fresh Mozzarella
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…
1 result of 1 Blogs
DICED: The Official Blog of the Institute of Culinary Education
| Blog Rank: | |
| User Rating: | |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 86 Blog Posts
Hashbrown Breakfast Casserole
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
Heirloom Tomato and Mozzarella Bruschetta
Hi everyone! I’m back! What a week this has been. It’s been tiring. It’s been draining. But we’re finally all moved into our new home. Moved in however, doesn’t mean unpacked and if you read my last post you know how I (read full article)
Olive Tapanade
This was a quickly-put-together mixture that didn't really follow any of the 5 or so recipes which I have in my recipe archives. It still turned out lovely. We put it on the Tomato Rolls and the Impossibly Squashed Pie.Black Olive Tapanade1 can black (read full article)
Retake Homemade: Mini Pizza Puffs
The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83). I offer this up as a homemade alternative to stuff like Totinos pizza roles. They’re fresh, light, easy as can be, and a WHOLE lot health (read full article)
Cheesy Italian Meat Pie
This dish is a nice alternative to the same old meatloaf. I put a lot of kale in this dish. I eat kale a lot, even though I am not that fond of the taste. It's just so good for you. So, I chopped up a huge handful and underneath all (read full article)
Pork Chops- Not just fried any more
One of Junior's Favorite foods is pork chops. There are several ways to fix them besides fried. Here are some of the ways I fix them. Most of these don't have measurements. It is to taste and to how many people are eating. 1. Barbecued- I take the po (read full article)
Ratatouille and Ham Pasta Bake
Preparation time 15 minutes Cooking time 40 minutes Calories per portion 594 Kcal Fat per portion 21g of which saturated 9g Serves 4 Suitable for freezing Aubergine 1 Salt and freshly ground black pepper Pasta shapes 300g (11oz) Olive oil 2 tbsp (read full article)
Insalata di Farro
Farro is a grain much like pearl barley, but it’s dried after harvesting in such a way that instead of being fluffy when cooked, it becomes chewy and nutty. In Italy it's been a major staple since the ancient Romans began using it to make bread and (read full article)
Meatless Monday Garnden Burgers
Since it is Meatless Monday and I did not post a copy cat recipe this weekend I decided to post the Garden Burger Recipe. Gardenburger2 Tbs. bulgur wheat1 pound mushrooms, halved or quartered1 cup diced onion1/2 cup rolled oats2/3 cup cooked brown ri (read full article)
Taco Chili
What You Need: 1 1/2 to 2 pounds lean ground beef 1 medium onion, chopped 1 pkg (1 1/4oz) taco seasoning mix 2 cans (14 1/2oz ea.) diced tomatoes 1 can (10oz) diced tomatoes with green chilies 1 can (16oz) pinto beans, rinsed and drained 1 15oz ca (read full article)
4 results of 4 Discussions
3 months ago
Your Favorite Pizza Topping?
Posted by Daniel in Your Favorite Recipes | 2 years ago
2 years ago
Super bowl party anyone?
Posted by urbanideas in General Discussions | 2 years ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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