10 results of 12 Recipes

Couscous al Barco

Couscous al Barco

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

If you plan ahead and make too much couscous for dinner, the next day you can have it in a salad. We did that recently when we chartered a boat down in the BVI. We were going from Cooper Island over to the Baths on Virgin Gorda for the day. It was blowi…

Perfect Strawberry Lemonade

Perfect Strawberry Lemonade

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

After searching for a recipe that had more than just slices of strawberries, I decided to create my own to ensure a strong strawberry flavor.

beer bread with oats

beer bread with oats

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Green Tea Ice Cream

Green Tea Ice Cream

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

Chocolate Coke Cake

Chocolate Coke Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

Fabulous cake, great with a nice strong cup of coffee!!

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Ham and herb cheese appetizer

Ham and herb cheese appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

When preparing appetizers it is always good to keep in mind what kind of main course you will be preparing. You do not want to serve appetizers which spoil the appetite, that is why I often opt for cucumber, salad or endive leaves instead of toasts to ser…

Zucchini Salad with Blue Cheese

Zucchini Salad with Blue Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.

Mocha Oatmeal Muffins

Mocha Oatmeal Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Take your favorite drink from your local coffee shop, turn it into a muffin, and you have perfection! These delicious, chocolatey muffins pair up perfectly with a cup of coffee or tea. What a great way to start your day! For more great recipes, check o…

1 result of 1 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

10 results of 20 Blog Posts

Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party

posted July 18, 2010 in Tasty Trix

I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa?  No, no and no: What I really and trul (read full article)

Who’s Who Near You?

posted July 09, 2010 in haddock in the kitchen

Reading the papers online this morning, I spied a piece in the Telegraph. Various celebrities were asked where their dream home would be. Unsurprisingly, some of them chose France as their destination. I applaud their choice. Michael Morpurgo, the c (read full article)

Funky Monkey Snacks Review and Giveaway!

posted June 09, 2010 in A Self-Confessed Foodie

Funky Monkey Snacks are freeze-dried fruit that come in seven great flavors.I was lucky enough to try all seven flavors:Bananamon - Banana w/ cinnamonJiveALime - Pineapple w/ limePurple Funk - Banana w/ AcaiPink Pineapple - Pineapple and guavaCarnava (read full article)

Smokin' Sausage Lasagna

posted May 09, 2010 in within the kitchen

Does anyone not like lasagna? I didn't think so. Even my 5 year old (who, btw, got her first loose tooth yesterday!) likes it even though she is firmly against casseroles or other "mixed up" food.Normally, I use beef or turkey in my recipe (read full article)

Golden Moon Tea Review

posted May 07, 2010 in A Self-Confessed Foodie

I’m a tea addict.  I developed my love for tea when I lived in England.  It was impossible to escape there.  I’ve been expanding my repertoire and trying other varieties so I’m very excited to review the Earl Grey Tea from Golden (read full article)

Cleaning Your House Never Smelled So Good – Mr. Clean with Febreze Review & Giveaway

posted April 12, 2010 in What's Cooking at DD

I love having a clean house. There’s nothing quite like surveying my domain and appreciating the nice openness that comes with having everything sorted and put in its proper place. One of the things that I’m not so fond o (read full article)

Cleaning Your House Never Smelled So Good – Mr. Clean with Febreze Review & Giveaway

posted April 12, 2010 in What's Cooking at DD

I love having a clean house. There’s nothing quite like surveying my domain and appreciating the nice openness that comes with having everything sorted and put in its proper place. One of the things that I’m not so fond o (read full article)

The Little Mermaid

posted March 27, 2010 in Gourmet Worrier

We decided to have Hoover's mermaid party a week early as her actual birthday falls on Good Friday this year. We figured that most of her friends would probably be away for the long weekend and besides Good Friday just so happens to be our figolli ma (read full article)

Turkey Enchiladas

posted February 01, 2010 in Guilty Kitchen

Mexican food? On Guilty Kitchen? No way! I know what you’re thinking. “Seriously, this woman has a problem, an obsession that needs to be dealt with immediately!” Well, calm down, will ya? I am not the only one in this house who lo (read full article)

Mongkok

posted November 03, 2009 in je\'s anatomy

A seamless journey from Makati to Robinson’s Galleria was a pleasure for us after a very tiring morning at the cemetery. It was our first time at RG so we had no idea where to eat. It was already past noon so we just headed to the only Chinese rest (read full article)

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