4 results of 4 Blog Posts

Cardamom Flatbread

posted January 15, 2010 in Gourmet Worrier

I'm the type of person who feels like a complete failure unless there is a good loaf of bread in the pantry for my family to go nibble on and enjoy. So I endeavor to ensure that there is always a good loaf of bread in the house at all times. I think (read full article)

Muhammara - Red Pepper, Walnut & Pomegranate Dip

posted January 14, 2010 in Gourmet Worrier

This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)

A restaurant with Zest

posted October 10, 2009 in India - Food & Travel Guide

All those complaining of a slowdown in Delhi should take a reality check at Zest, the posh new restaurant, that has just opened at DLF Emporio, the luxury mall once written off by complainers as a dead and buried place with few takers in the time of (read full article)

One Hundred and One Mezze: 2. Muhammara

posted June 30, 2009 in Syrian Foodie in London

Muhammara is one of the most popular mezze dishes and one of the most distinct flavoured. This dish is originally from Aleppo, they love their peppers there. Even a type of pepper is named after the place Aleppo Pepper. The main ingredient in Muhamma (read full article)

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