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Search Results: Mung Bean Salad

10 results of 213 Recipes

Marinated Three Bean Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal…

Fried Spring Rolls (PO PIA THOT)

Rating:
Prep Time:	60 Minutes
Cook Time:	30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

3 Bean Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

When I was a kid my grandpa enjoyed eating bean salad. This is one of his favorite dishes.

Homemade Bean Dip

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

I am not real fond of the canned bean dip, so I started making my own and everyone loves it.

Wing Bean Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Corn and Black Bean Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

I have a quick and easy salad to share with you. It takes just five minutes to prepare. It’s the perfect salad to serve for a summer picnic or at a holiday buffet, it would be great served with ham. It’s pretty flexible, too.

Chili Salmon With Hot Bean Paste

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Bean Salad with Lime Dressing

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

Bean's Vanilla Cupcakes

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

These yellow cupcakes are so simple & delicious with a twist of adding real vanilla bean seeds. I enjoy seeing these little black seeds throughout the cupcakes. As for the topping, you can use many frosting's, chocolate, buttermilk or strawberry. The one…

Crunchy Green Bean & Sweet Tomato Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

3 results of 4 Blogs

Ethical Bean Blog

http://www.ethicalbean.com/blog/

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We roast Fair Trade Certified Organic coffees and enjoy educating people about fair trade practices and coffee.

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

Gourmet Whole Bean Coffee

http://black-java.com/whole-bean-coffee/

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A selection of whole bean gourmet coffees

8 results of 8 Blog Posts

Ten Cold Noodles and Pasta Salad

posted August 09, 2010 in Food: Cooking and Capturing

In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)

Vegetarian Restaurant Review: 4Square Deli & Gifts, Little Rock, Arkansas

posted August 05, 2010 in Veggin'

Little Rock boasts only one vegetarian restaurant. Yes, you read that right. One. There are, of course, vegetarian friendly menus scattered around town, but there is only one with an entirely vegetarian menu – 4square Deli & Gifts. It was (read full article)

Cool as a cucumber

posted July 22, 2010 in Apricosa

With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal. This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)

Asian Chicken Salad with Wasabi Dressing

posted June 26, 2010 in Mangos Chili and Z

This is just a quick post with another great big little summer salad recipe. I’ve been out of town this week drenching myself in alpine tranquility, lazy mountain lake strolls, wildflower meadows and campfired evenings on our first trip of (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

How to Sprout Mung Beans

posted June 03, 2010 in Chef In You

For a long time, I was of the opinion that Sprouting was an energy draining process – until I actually took time to sprout some! It was like a cloud was lifted off me. While the excitement set in, a little of self irritation also came along! I (read full article)

Visual Food Log: Day 4

posted April 12, 2010 in Juicy Fresh Bites

Hello everyone! It’s the beginning of a brand new week and it is already day 4 of my visual Food Log Project! 9:15am: Oatmeal with Mung beans and sweet potato, sweetened with a spoonful of condensed milk — creamy and delicious (and nutrit (read full article)

Visual Food Log: Day 2

posted April 10, 2010 in Juicy Fresh Bites

It’s Friday (yay!) and it is Day 2 of my Visual Food Log Project. 9:45am: Oatmeal with Mung beans and sweet potato chunks (sweetened with a generously scoop of condensed milk…I love this stuff!). [I didn't have school today so I slept in, (read full article)