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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
We will make an escabeche today. A delicious recipe from Spain. And I will use one of my favourite fish, mackerel, in Spanish caballa. Escabeches are popular in Spain. I love Spanish canned preserves. You can find wonderful fish and seafood (tuna, ma (read full article)
All work and no play is just not a good thing. So in the interest of good mental health, part of our work schedule included some well needed beach time in the Gargano area of Puglia. Not knowing anything about the area, other than it was on (read full article)
Whole wheat rolls, home made.With butter melting...And my mussels cooked in coconut milk with ginger...DD can't stop eating them until they are all gone...:)More FTF entry at Miss Willa's Blog. Pay her a visit by following the image below. (read full article)
I have some deep frozen mussels in my freezer. They have been there for sixteen months. Are they still good to eat? Anyone? Will I become ill if I cook and eat them? Or, are they Okay? (read full article)
Victory Golden Monkey-Steamed Mussels with Breadcrumbs over Spaghettini One lone bottle of Victory Golden Monkey has been languishing in our fridge for a while not because we don’t like it, but out of a strange dance of politeness. Neither Mich (read full article)
Deciding to move away from the chaos of the city and retiring in one of Alberobello’s trulli cone houses–typical whitewashed dry-stone dwellings of the Valle d’Itria– has always been a dream of mine. This has however recently become a very tr (read full article)
Sicily, land of heat and spice, piercing sunlight, succulent lemons, chili peppers in piles, the evil eye, men who like it hot and the women who make it sizzle. And cous cous. Can’t afford a ticket to Sicily today? Make cous cous and serve it with (read full article)
This is a very important post because my dog Bella, pictured above, is making her debut appearance. I’ve realized lately that while some recipes require exact amounts and measuring, most of my cooking adventures follow a basic idea that can ea (read full article)
Ingredients: 4 tablespoons of oil 1 1 / 2 cups of white rice 2 medium onions, thinly sliced Salt and freshly ground black pepper to taste 3 3 / 4 cups of hot chicken broth 1 / 3 cup of butter 350 grams of cooked seafood and cold 1 / 2 teaspoon (read full article)
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