10 results of 61 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Baked Blueberry French Toast

Baked Blueberry French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

French Toast

French Toast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

French Toast

French Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…

Holiday French Toast

Holiday French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

This seasonal dish is perfect for friends and family gatherings during the holidays. It's prepared the night before and baked in the morning, making you look like a magician in the kitchen.

Creamed Eggs on Toast

Creamed Eggs on Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

German Bread Dumplings

German Bread Dumplings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

10 results of 11 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

A Walking Dream

http://awalkingdream.blogspot.com

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17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

Harriet Magpie

http://www.harrietmagpie.com

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Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when y…

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 16 Blog Posts

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Somethin’ Good’s Always Cookin! Kitchenette Gets The “K”!

posted July 13, 2010 in Harriet Magpie

We at Harriet Magpie usually love those brunch combo dishes that have the he-man names. Unfortunately, they all have those he-man names…and you feel a little funny ordering them! And quite frankly, even though we’re usually able to knoc (read full article)

J is for Jane – Run to Jane, Run!

posted June 28, 2010 in Harriet Magpie

We Magpies are definitely creatures of habit. When we like a restaurant for its certain signature dishes, we always have to order them every time we go. Jane, located downtown at 100 West Houston Street (between Thompson Pl. and Laguardia), is one (read full article)

We’re Nuts About Almond

posted June 09, 2010 in Harriet Magpie

We Magpies have had dinner at Almond, a classic Parisian bistro in Bridgehampton, and really liked it. So when we were looking for a restaurant for brunch that could accommodate a large party, somewhere that would be trendy, yet casual, one Magpie (read full article)

To Penelope…With Love

posted May 26, 2010 in Harriet Magpie

Dear Penelope, The staff at Harriet Magpie wants to ask for forgiveness for judging you prematurely and waiting so long to give you another chance. We had visited you for lunch about a year ago and it was not memorable…but we decided to go back (read full article)

Owlhaven's Mary Ostyn in the Spotlight

posted April 15, 2010 in Susannah\'s {Kitchen} Aprons

Meet One Very Hip Apron-Loving MamaWritten by e-Mom. Follow me on Twitter. Subscribe in a Reader Ever been to The Big Apple? For years, I wondered what life was really like for locals who love to wear those I♥NY T-shirts.When we finally made the tr (read full article)

Brunch at Essex – Where the Drinks are in Excess

posted April 05, 2010 in Harriet Magpie

Brunch at Essex is a great example of what the ideal New York City brunch should be like. Good food, lots of people watching (regular people, not celebrities) and a prix fixe meal of eighteen bucks that includes three (they had us at two!) alcoho (read full article)

Brunch at Essex – Where the Drinks are in Excess

posted April 05, 2010 in Harriet Magpie

Brunch at Essex is a great example of what the ideal New York City brunch should be like. Good food, lots of people watching (regular people, not celebrities) and a prix fixe meal of eighteen bucks that includes three (they had us at two!) alcoho (read full article)

Friend of a Farmer Gets An “F”

posted April 03, 2010 in Harriet Magpie

Every now and then we Magpies need to leave the craziness of NYC for something a little more mellow. So when we want to take a trip to the country without leaving the city, we head for brunch at Friend of a Farmer on Irving Place between 18th and 1 (read full article)

Friend of a Farmer Gets An “F” for Fabu-licious

posted April 03, 2010 in Harriet Magpie

Every now and then we Magpies need to leave the craziness of NYC for something a little more mellow. So when we want to take a trip to the country without leaving the city, we head for brunch at Friend of a Farmer on Irving Place between 18th and 1 (read full article)

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