3 results of 3 Blogs

A Walking Dream

http://awalkingdream.blogspot.com

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17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Harriet Magpie

http://www.harrietmagpie.com

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Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when y…

10 results of 48 Blog Posts

Pier I Cafe – Drinks With a View – We’ll Drink To That!

posted August 17, 2010 in Harriet Magpie

This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Philippe – Now That’s Fancy Chinese Chow, Mister!

posted August 10, 2010 in Harriet Magpie

The famous New York City Chinese restaurant Mr. Chow has been around for years – and has locations around the world. But when Philippe Chow (no relation to Michael Chow, owner of Mr. Chow) left Mr. Chow after 27 years of service, he took m (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

John’s of Bleecker Street…Keeping New York Stomachs Happy Since 1929

posted August 06, 2010 in Harriet Magpie

There are always long lines outside John’s of Bleecker Street, a pizzeria that has been in the same location since 1929. And as we Magpies know – restaurants can’t survive in NYC if the food sucks. So even though we knew going into (read full article)

Second Avenue Deli-cious

posted August 02, 2010 in Harriet Magpie

Second Avenue Deli is definitely not a new place in NYC. In fact, it’s really a NYC institution. It originally opened on Second Avenue near 9th Street, and was there for decades until moving to it’s present location at 33rd Street near (read full article)

Il Buco – Love Is Everywhere!

posted July 29, 2010 in Harriet Magpie

 Il Buco has  always been written up as a great go-to restaurant in NYC. Located on Bond Street near Lafayette Street, it is a favorite of critics and foodies alike. So we were all on board when a Magpie suggested we check it out. We arrived at a (read full article)

We Loova Uva!

posted July 26, 2010 in Harriet Magpie

We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)

Peoples Pops Are Tops…Just Don’t Call Them Peoples Popsicles!

posted July 21, 2010 in Harriet Magpie

We’ve always wanted to try an all natural Peoples Pop after reading about them last year. But since they weren’t available anywhere but Brooklyn, we kind of gave up trying. However, there’s nothing better than a fresh, fruity de (read full article)

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