5 results of 5 Blog Posts

Saturday Morning Tea

posted May 08, 2010 in Art and Tea

I awoke this morning to rumbles of thunder and teeming rain that have continued on into the morning. A sudden cool breeze lifts my curtains from the windows revealing sharp flashes of lightning that dance across a low sky filled with bruised clouds. (read full article)

Food of the Himalayas: Nepali Kitchen

posted May 02, 2010 in The Shanghai Foodist

★★★☆☆ Early the other night, I started to crave something not normally satisfied by Chinese food.  And although I couldn’t quite put my finger on what it was I needed, I also knew it didn’t come in the form of any western meal.  I wan (read full article)

Recipe: Shallot and Ginger Pork Dumplings

posted March 08, 2010 in Talk Wine & Colorado\'s Wine Country

Above: A small galaxy of dumplings sizzle away in the pan. There are few dishes as popular and ubiquitous as the dumpling. While most cultures across the globe have some variation on a meat-or-vegetable filling wrapped in unleavened dough, then (read full article)

Tommorrow's line-up

posted September 01, 2009 in Cooking Vegetarian

Tomorrow should be an exciting day. I am cooking from two countries Barbados (Bajan cuisine) and Korea. I plan to make a "Mango Fool" dessert as my Bajan cuisine and a Korean noodle stir-fry. It uses a spicy Korean sauce and combines ingredients foun (read full article)

Tamagawa Hanabi (Fireworks)

posted August 24, 2009 in Create Eat Happy :)

On Saturday, my boyfriend and I went to see fireworks near home at Tamagawa. This year, the theme was "pulse". My boyfriend took a video of part of it ;)There were about 400 thousand people, so the station was terribly packed. We went back to the loc (read full article)

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