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2 results of 2 Recipes
Pasta with Creamy Mushroom Sauce
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
Polpette di Tonno - Tuna cakes
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…
10 results of 50 Blogs
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Boise Foodie Guild
http://boisefoodieguild.blogspot.com
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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Confessions of a Serial Baker
http://confessions-of-a-serial-baker.blogspot.com/
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I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Mastering the Art of Mad Cooking
http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/
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Musings from a Mad Housewife,
and some recipes, too.
Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…
chessecake for all
http://www.cheesecakeforall.com
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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Ubergrub New Food.. New Ideas..
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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look
Al Dente Gourmet
http://aldentegourmet.blogspot.com
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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.
10 results of 165 Blog Posts
Celebrating Lobster: The New England Lobster Roll
I spent a few weeks in New England this summer- specifically– Boston’s South Shore. It’s a family tradition to head to our beach house rental every summer… a time of relaxation, searching for sea glass, family bonding, visitin (read full article)
{ recipe } New England-Style Lobster Roll
A simple New England-Style Lobster Roll is summer dining at it's absolute best. (read full article)
Sea Glass Jello- {Hand-Held, Summertime, Sweet Treat}
Every summer my family and I head East to Boston’s South Shore for a bit of rest and relaxation. One of our favorite activities to do together is hunt for sea glass on New England’s beaches. On our living room mantle sits a jar of sea gla (read full article)
Images (not) from New York, Oxford edition.
You may have noticed that posting this week was lighter than normal, and while I didn’t want to broadcast it prior to leaving, I’m now at liberty to say what we’ve been up to: Oxford! We were in England! My best friend was getting (read full article)
Tupelo Honey Source
Thanks, Mac, for finding this on your trip to Virginia.Yes, folks, it's well worth the trip. Tupelo Honey is really very unique to the South and South East. The blossom of the Tupelo tree is full of nectar and a sweetness and aroma that is unmistakab (read full article)
Baked Scrod...... A New England Staple
Living so close to Boston and the ocean this is a very popular dish on many restaurant menus around us. The recipe uses cod fish which for some reason we call scrod. I guess they say scrod is a young cod fish... Either way it is a white flaky fish wi (read full article)
Malasian Curry Dinner
The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)
Saturday Morning Tea
Good morning to you, tea friends, on this searing hot summer’s day here in New England. I feel like something light this morning so I brewed up a pot of a very unique white tea from the Tinderet estate in Kenya. I’ve never had a white Af (read full article)
Crab Bisque and Lighthouses
I have saved the best for last. With everything New England has to offer, I have strayed a bit, focusing on the many aspects of its beauty but leaving out what this blog is all about, what I am all about, what we are all about: Food.While there, I ha (read full article)
Shrimp on the Barbie....
The one thing I love about summer most is the grilling... Not only does it get me out of my kitchen but the food is oh so yummy!! We had quite the hot and humid spell in New England at the beginning of the week so there was no way I was slaving over (read full article)
4 results of 4 Discussions
1 year ago
Who's Getting Snow and What Are You Cook…
Posted by Theresa111 in General Discussions | 1 year ago
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Favorite cold weather meal?
Posted by jaybetee in General Discussions | 2 years ago
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Royal Wedding Recipes& Royal Fashion
Posted by theparishouse in Cooking Questions | 1 year ago
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