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10 results of 50 Blogs
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Boise Foodie Guild
http://boisefoodieguild.blogspot.com
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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Confessions of a Serial Baker
http://confessions-of-a-serial-baker.blogspot.com/
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I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Mastering the Art of Mad Cooking
http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/
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Musings from a Mad Housewife,
and some recipes, too.
Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…
chessecake for all
http://www.cheesecakeforall.com
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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Ubergrub New Food.. New Ideas..
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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look
Al Dente Gourmet
http://aldentegourmet.blogspot.com
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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.
10 results of 24 Blog Posts
Fresh New look
So a lot of you noticed the change in the header of this blog. Isn't it lovely? Yeah, I think so too. Thank you all of you who commented on how nice it is. Well, the thanks actually goes to a close friend, Usha, who took the time out, and patiently k (read full article)
Costata alla Pizzaiola
As you may have noticed, Aglio, Olio & Peperoncino has undergone a few changes. Thank you for being patient while I sorted through links, updated my recipe index, promoted new features, various services and introduced a series of fresh new activ (read full article)
Costata alla Pizzaiola
As you may have noticed, Aglio, Olio & Peperoncino has undergone a few changes. Thank you for being patient while I sorted through links, updated my recipe index, promoted new features, various services and introduced a series of fresh new activi (read full article)
Pink Meringue Butterfly Kisses, An Award & A Giveaway
I have been very busy over the past week and still have mountains of work ahead of me, but I just *had to* post something short and sweet. Very sweet. It seems like I've gone meringue crazy ever since I posted last week's financiers, and r (read full article)
Pink Meringue Butterfly Kisses, An Award & A Giveaway
I have been very busy over the past week and still have mountains of work ahead of me, but I just *had to* post something short and sweet. Very sweet. It seems like I've gone meringue crazy ever since I posted last week's financiers, and r (read full article)
Chow and Chatter Had a Makeover!
I just want to give a huge thank you to Diana of A little Bit of Spain in Iowa for redesigning my header, isn't it wonderful. She is a graphic designer so feel free to contact her if you would like to have yours done! I also changed the template if y (read full article)
New Header
For those who have noticed, I designed a new header/logo yesterday. It’s a much cleaner, simpler look. The last one was terribly cluttered. I’m working on my coding and design skills in hopes of re-designing the site under my own domain. (read full article)
LadyJava Creations: Featured Blog
Good Afternoon Everyone, I hope that you are having a great day. The winds have finally died down and back to a sunny clear sky day here. Today on Cooking Japanese Style, as some of you have notice in the pass couple weeks I have been going throug (read full article)
News
Hi Everyone,You might have noticed that Spicie Foodie has a new look! It is a work in process as I am in the process of fixing all the little bugs ,dead links and creating a proper banner/header, so I ask for your patience while I get this done:) The (read full article)
PerutBesi's New Feel
I'm currently experimenting on what I could do to improve the blog's "feel". So far, the updates are as listed below! Do comment & share with me what you think about the changes & how I could improve further ;) THANKS!!!Template design: from (read full article)
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