Search Results: Nomi Shannon
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1 result of 1 Recipes
Fruit Pizza
| Rating: |    |
| Prep Time: | 10 Minutes |
| Cook Time: | 14 Minutes |
My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…
4 results of 4 Blog Posts
Calling All Veg Heads
It's Raw Health Expo time! Sonoma County, California – about an hour north of San Francisco – will play host to the Second Annual Raw Health Expo on July 31 & August 1. Here's a chance for you Left Coast foodies to discover the se (read full article)
Salads, Dressing, Spices And Deserts In A Raw Food Lifestyle
This interview is an excerpt from Kevin Gianni’s The Healthiest Year of Your Life, which can be found at http://thehealthiestyearofyourlife.com. In this excerpt, Nomi Shannon shares on salads, dressings, spices and desserts in a raw lifestyle. (read full article)
Asian Pâté
Recipe by Nomi Shannon, The Raw Gourmet Ingredients: 3 cups sunflower seeds (soaked 8-12 hours and preferably sprouted 2-4 hours) 1/2 cup lemon juice 1/4 cup liquid aminos or nama shoyu 4-5 garlic cloves 1/4 cup chopped mild onions 1/4 cup chopped p (read full article)
Asian Pâté
by Nomi Shannon of “The Raw Gourmet” Makes about 4-5 cups Ingredients: 3 cup sunflower seeds (soaked 8-12 hours and sprouted 2-4 hours) 1/2 cup lemon juice 1/4 cup Nama Shoyu (unpasteurized soy sauce) 4-5 garlic cloves 1/4 cup oni (read full article)
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