Search Results: North African
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7 results of 7 Recipes
Choco-Mania Cake
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Chocolate obsession can reach a new high with this choc-mania cake recipe from Andon-Reid Inn Bed and Breakfast in Waynesville, North Carolina; a BnBFinder listed inn.
Roast Tomato, Onion & Pumpkin Seed Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…
Blackened Catfish
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…
Edamame with Coarse Sea Salt
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Spicy Piri Piri Chicken Wraps
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…
Apple Cinnamon Raisin Oatmeal
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…
Clams and mussels in Tomato broth
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
4 results of 4 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Joburg Foodies
http://www.joburgfoodies.co.za/blogsite
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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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| User Rating: | |
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
Adige Recipes
http://adigerecipes.blogspot.com
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| User Rating: | |
Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.
10 results of 30 Blog Posts
The Buzz - Chardonnay and Petite Sirah Dinner
11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Recipe: Moroccan Lamb Shanks
It’s winter in Oz, and even though I am lucky enough to live on the Sunshine Coast in Queensland, we still have chilly evenings. Slow-cooked lambs shanks hit the spot perfectly for a winter-warming meal. The Moroccan combination of sweet, fruit (read full article)
Preserved Lemons
Preserved lemons remind me of places I’ve yet to visit: Tunisia, Morocco, North Africa, Turkey, and some I’ve already visited: Greece, and France. Primarily known as a condiment used in North African cooking, preserved lemons, or variat (read full article)
Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce
What is true "American" food? This is the question that Casey of Eating, Gardening, & Living in Bulgaria posed recently when she challenged food bloggers to come up with a dish that typifies American cuisine for the 4th of July. ("Am (read full article)
How to Plan a Vegetarian Meal by Answering Three Easy Questions
As a vegetarian, one of the things I hear all the time is "I'd like to eat less meat, but I just don't know how to plan a vegetarian meal". Without the familiar routine of building a plate with meat at the center, many perfectly competent cooks find (read full article)
The History Behind South Africa
The discovery of fossil evidences brings scholars to accede that the initial people came from the land of Africa. Such evidences and information about South Africa included the skull of Taung Child, and the hominid fossils found in the Sterkfontein C (read full article)
The Diversity Of American Cuisine
“American Cuisine”!!! What on earth is that?? The Americans don’t have any cuisine they can call their own. That is the typical response of any gourmand and connoisseur of food, who considers himself knowledgeable and informed. But (read full article)
PORTUGAL.
Under the Roman Empire, Portugal was known as Lusitania (from Losus, son of Bacchus, the Roman god of wine). Before Romans, trading Phoenicians from eastern Mediterranean had introduced wine to the indigenous population. Moors, a North African Musli (read full article)
Tahini
Tahini (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of... [[ This is a content summary only. Visit my w (read full article)
2 results of 2 Discussions
2 years ago
Calling all North Carolina Food Bloggers
Posted by Penny in Cooking Questions | 2 years ago
2 years ago
The Snow Is On Its Way!
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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