9 results of 9 Recipes

Baker's cookies from Bologna (Italy)

Baker's cookies from Bologna (Italy)

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Easy Polenta

Easy Polenta

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…

Crock Pot Ham and Beans

Crock Pot Ham and Beans

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Prep Time: 75 Minutes
Cook Time: 0 Minutes

Ham and beans is one of those down-home staples that I grew up eating. My mom spent her whole adult life trying to duplicate her own mother's recipe, and I happily gobbled up all of her attempts. Her version, which I'm so pleased to share with you, is the…

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…

Organic Gelato (Made in An Ice Cream Machine)

Organic Gelato (Made in An Ice Cream Machine)

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Prep Time: 25 Minutes
Cook Time: 15 Minutes

Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Clams and mussels in Tomato broth

Clams and mussels in Tomato broth

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…

Pumpkin Amaretto Risotto

Pumpkin Amaretto Risotto

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…

3 results of 3 Blogs

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

Chilli and Chocolate

http://www.chilliandchocolate.com

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Recipes, food photography, restaurant reviews, local food heroes, and reviews of wines sampled - A Belfast Food Blog from Northern Ireland, UK - with contributions from site members

Nor Cal BBQ

http://www.NorCalBBQ.com

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About barbecue in Northern California. Events, shows, recipes and much more updated almost daily with photos and videos. Get up to date info about the barbecue world.

1 result of 1 Blog Posts

What’s More Social Than Food? Social Media Club Philadelphia Meet Up @PYT

posted September 13, 2009 in Philly Grub

We all know that there is nothing more social than food. Cooking, eating, enjoying – our shared love of all things edible brings us together and gets us talking. Join us as we talk with some local food bloggers and restaurateurs who have been (read full article)

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