3 results of 3 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Chocolate Peanutella Chocolate Chip Cookies

Chocolate Peanutella Chocolate Chip Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 75 Minutes
Cook Time: 15 Minutes

Made with a combination of peanut butter and Nutella, these cookies are impossibly rich and completely irresistible. This is the most decadent chocolate chip cookie you'll ever taste!

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

10 results of 170 Blog Posts

Pound cake

posted August 16, 2010 in Dolcitorte.it

Ingredienti: 230 g di farina ½ cucchiaino di lievito 225 g di burro ammorbidito 200 g di zucchero 3 uova a temperatura ambiente 130 g di latte a temperatura ambiente aroma di vaniglia 115 g di formaggio fresco PREPARAZIONE La pound cake è un dol (read full article)

Banana Oatmeal Chocolate Chip Cookies

posted August 13, 2010 in Two Peas and Their Pod

It’s Friday and we are celebrating with banana oatmeal chocolate chip cookies! There is no better way to start the weekend than by baking a batch of cookies. If you are like me, you probably have brown bananas on your counter that are begging (read full article)

NUTELLA GOOEY BUTTER CAKE

posted August 12, 2010 in Let's Dish

Ingredients Cake: 1 package devil's food cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8 oz.) package cream cheese, softened 1 cup Nutella 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16 oz.) box powdered sugar Directions Preh (read full article)

Zabaione alla Nutella

posted August 12, 2010 in Dolcitorte.it

Ingredienti: 4 tuorli 90 g di zucchero 4 cucchiai di rum 2 cucchiai di Nutella PREPARAZIONE Lo zabaione alla Nutella è un dolce al cucchiaio veramente semplice e veloce da preparare, ecco come si realizza: in una ciotola che metterete a bagnomaria (read full article)

Frappé alla moka e Nutella

posted August 10, 2010 in Dolcitorte.it

Ingredienti: 1 tazza di ghiaccio 250 g di latte 60 g di panna 60 g di caffè 2 cucchiai di Nutella panna montata (facoltativa) PREPARAZIONE Il frappè alla moka e Nutella è veramente semplice e super veloce, l’unico strumento che vi servirà (read full article)

Granita alla Nutella

posted August 09, 2010 in Dolcitorte.it

Ingredienti per 4 persone: 16 cubetti di ghiaccio 200 g di panna fresca 4 cucchiai di Nutella 1 bicchiere di liquore al cioccolato 4 cucchiai di latte 2 cucchiai di zucchero a velo Per decorare: 1 tavoletta di cioccolato PREPARAZIONE La granita alla (read full article)

Marmellata di Prugne Gialle al Marsala

posted August 06, 2010 in Dulcis in Furno

Scroll down for English versionMatrimonio, quello tra prugne gialle e marsala, davvero perfetto! Se, almeno per adesso, mi sto limitando a gustarla a colazione sul pane o sulle fette biscottate (tranquilli, non c'è il rischio di ubriacarsi di prima (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

BUCHTELN

Con il caldo di questi giorni non è facile accendere il forno, però stavolta non ho saputo resistere! Avevo voglia di qualcosa di sfizioso e da tempo volevo assaggiare i Buchteln, fragranti focaccine di pasta lievitata, per cui neppure il caldo è (read full article)

Ice Cream should be like Jewellery, precious and unique

posted August 02, 2010 in Plentyonyourplate

SALLY BEERWORTH gives us her first ‘scoop’ on Ice Cream. No pun intended…. I have come to the realization that I have made a serious oversight as a food journalist; it is almost the end of summer and I haven’ (read full article)

  • Related Food Topics

Concourse Media