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10 results of 40 Recipes
Spicy Samosas
| Rating: |  |
| Prep Time: | 25 Minutes |
| Cook Time: | 15 Minutes |
Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!
Fruit Pizza
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 14 Minutes |
My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…
Homemade Ice Cream Sandwiches
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Looking for a quick dessert that your kids can help make? These homemade ice cream sandwiches are simple and tasty! Let your kids choose their cookie dough, and ice cream flavors and see how many creations they can come up with! Freeze the leftovers an…
Pizza Margherita
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Friday Night Pizza!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!
Rosemary Focaccia
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Mushroom Puffs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
When these are made there is a line up at the oven waiting for them to come out.
Veggie Quiche
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 5 Minutes |
What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…
Lemon Curd
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
STRATA
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
THIS RECIPE WAS A GIFT TO ME FROM MY DEAR FRIEND KAREN DAVIS IN CALIFORNIA. I WAS VISITING WITH HER SEVERAL MONTHS AGO. I AM FROM GEORGIA MYSELF. SHE KNOWS HOW WELL I LOVE SAUSAGE, EGG AND CHEESE COMBINATIONS. THIS IS JUST THE PERFECT RECIPE FOR LOVER…
10 results of 45 Blog Posts
I <3 Friends Who Send Recipe Mail!
Today started out before the sun even rose….EARLY! What do you do when your morning task is to pick up bagels from Panera and Starbuck’s for a big meeting at work?? Ummmm, make sure you get some for you too!!! Tall FF dec (read full article)
Pão de Queijo
Okay, okay. I made the cheese breads. As promised. Here is the link to the recipe I used, but I will, of course, repost it here, as per usual (with my changes in italics, also as per usual). These things are just awesome. They chewy and happy and nut (read full article)
A Light & Healthy Chef Salad
I DID it! You all just might want to sit down for this one I FINALLY was craving something else for breakfast other than LAUGHING COW + JAM + SOUR DOUGH….Can you believe it??? Maybe I am finally breaking my streak and (read full article)
Cannoli Siciliani – The Ultimate Italian Pastry
Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The pastry shell is covered in bubbles, it’s very crisp and the creamy ricotta filling with chocolate chips is absolutely divine! Sprinkle with icing sugar and you are (read full article)
Dumpling Quest: Xiǎolóngbāo at the Yu Gardens
★☆☆☆☆ Much has been written about and said regarding the famous Shanghai xiǎolóngbāo found at the historic and “tranquil” Yu Gardens. I finally decided to venture over there to see what all the hype was about. I waited in line for (read full article)
OH MY GOSH, SHE'S BACK. With Lemon Bars. :O
Yes yes, I've been neglecting this blog horribly.My job just saps all of my energy, and that leaves me highly unlikely to feel up to baking anything, much less photographing and blogging it. But I've found the strength today!We had this bag of lemon (read full article)
Pizzette
Scroll down for English version Gonfie e soffici non so voi, ma io le pizzette le associo sempre ai party. Sarà perché quando mi capita di partecipara party, festicciole o qualsisai occasione in cui ci sia un buffet, vedo sempre i bambini fare (read full article)
Sweet and Buttery Yeast Rolls and The Share our Strength Great American Bake Sale
This is an easy recipe for delicious sweet and buttery yeast rolls. Nothing is better than a freshly homemade dinner roll. We had these rolls on Easter. They make a perfect accompaniment to any special dinner, especially a special Sunday dinner. Wha (read full article)
Apricot Torte / Tarte d'Abricot
I prepared this cake to celebrate with you my 200th published recipe, I thank you warmly for your comments and your encouragements because of these I arrived at my 200th recipe, for the future I promise you more simple and delicious recipes.Thi (read full article)
Lemon and Lime Tian -
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.I was interested when I found o (read full article)
2 results of 2 Discussions
1 year ago
Favorite way to use puff pastry?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Tell Us How You Make Pizza At Home
Posted by Theresa111 in Cooking Questions | 10 months ago
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