Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 11 Minutes |
Here is a simple side dish to make to go with any meal. These green beans are crisp and full of flavor. Toss in some other vegetables too, if you like. For those of you watching your waistband, this recipe is healthy as well. Fast and healthy, what a…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
| Rating: |  |
| Prep Time: | 50 Minutes |
| Cook Time: | 40 Minutes |
Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…
| Blog Rank: | |
| User Rating: | |
Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
http://beacheats.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…
http://www.justgetoffyourbuttandbake.com
| Blog Rank: | |
| User Rating: | |
Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.
http://lavidaenbuenosairesyafines.blogspot.com
| Blog Rank: | |
| User Rating: | |
Blog in English,Portugues and Spanish. Food , photos and travel
http://yummydelicious.com/blog
| Blog Rank: | |
| User Rating: | |
All best things yummy and delicious - with a bent of my personal banter. : )
I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )
http://www.crostiniandchianti.blogspot.com
| Blog Rank: | |
| User Rating: | |
My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.
http://nutritioulicious.wordpress.com
| Blog Rank: | |
| User Rating: | |
Nutritioulicious is about helping people eat delicious food that is also nutritious. I'm a registered dietitian and I love good food, new restaurants, good wine, and staying healthy while enjoying it all! My goal is to help people do the same.
http://peacecooking.blogspot.com
| Blog Rank: | |
| User Rating: | |
I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.
http://wine-beer-washington.com
| Blog Rank: | |
| User Rating: | |
Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine. It was a quick, tasty use of assorted (read full article)
Posted by MelissaDenchak Use up leftover grilled meat and crisper drawer odds and ends in a delicious no-cook meal. (read full article)
The easiest way to make a homemade BBQ sauce is to trust what you like. Start with a base and then add what works for you. Use quantities according to what you are going to need, but I recommend starting with small quantities until you find the b (read full article)
On our vacation, we spent a few nights camping. For some, camping in the great outdoors is not all that fun. They would rather stay in a Hilton. I like hotels but there's a certain allure to sleeping under the stars. I didn't do too much cooking whil (read full article)
Ingredients: 1 C flour 2 T garlic & herb seasoning Pepper to taste 1 beaten egg milk Directions: In a large plastic zip lock bag, mix together flour, pepper and garlic & herb seasoning (can add more seasoning if you prefer), shake until wel (read full article)
Oh, I love these little guys. Not only are they DELICIOUS, and not only do they feature fruit, so you can tell yourself they are just a little bit healthy, but they are also awesome for using up those bits and pieces that accumulate in your cupboard (read full article)
I love granola bars. I especially love those ones that come two to a pack - the crunchy oats and honey ones? I always try and tell myself that I am being so healthy, but I know in my heart of hearts that I am really just eating a couple of nice cru (read full article)
Cleaning out the fridge is the mother to some interesting dishes. In this case, I needed to use up some odds and ends in the way of veggies before they went from “on their way out” to “science project”. A quick pasta was j (read full article)
I’m sure we’ve all heard our own mother’s at one point chiding us for throwing away something that they felt was useful. I know I did and I know that I do it myself to my own kids. I’ve never lived through a depression the lik (read full article)
Ok! This was one large pot of sancoche (pronounced sang- koch) that we made and I was so gree....Uh! hungry... Yes! I was so hungry that I had more than one bowl. And, with salt beef and pigtail in the pot along with all those provision I just (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
