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7 results of 7 Blogs
San Diego Off Road Recipes
http://sandiegooffroadrecipes.blogspot.com/
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This blog has a list of Off Road Recipes Submitted by Off Roaders and Off Road Racers. If you love cooking out doors and having bbq this is a great blog.
GET OFF YOUR BUTT and BAKE!
http://www.justgetoffyourbuttandbake.com
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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.
Taste of Paris
http://www.tasteofparis.wordpress.com
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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Grandma's Kitchen
http://wwwgrandmaskitchen.blogspot.com
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Grandma's kitchen offers good, no-nonsense recipes for hearty and wholesome meals.
Pull up a chair, read through Grandma's tips and advice, and print off these great-tasting, tried-and-true recipes.
Off The Menu
http://www.offthemenunow.blogspot.com/
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What will you find Off The Menu?
STARTERS: fun and unique recipes to inspire.
ENTREES: whatever you dream up! Submit a dish you'd like to see.
DESSERT: occasional restaurant reviews, travel, and as we like to call it food for thought content.
Ubergrub New Food.. New Ideas..
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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look
10 results of 55 Blog Posts
My Favorite Green Beans
Have you given much thought to the kind of salt you use? Salt may seem like an insignificant topic, but if you want to take steps toward a less-processed diet, it's something to think about. Basic table salt is first processed at high tem (read full article)
Summer Omelette
Can you tell I like some eggs with my pepper? Three eggs, three dashes coarse ground pepper, a dash of salt, a sprinkling of fresh lemon thyme from the garden and about a tablespoon of cream… ready to be turned into an omelette. Do you eat (read full article)
Choose the Perfect Bridal Shower Gift in Under 20 Minutes
Vintage Aprons are the Latest "Trending Topic"My precious daughter, Paula was married in Hawaii not long ago. She shares her love of cooking with her new husband, a marine scientist, who arrived at the altar with his own set of cookware! One summer w (read full article)
315. A Simple Fried Rice & Some News
For breakfast this morning, I cooked 'Fried Rice'. Hubby was going to outstation to send the Company's Halal Chicken to the 'Rainforest Restaurant'. He needed to eat something heavy to start off the day.As usual, I always cooked simple and quick (read full article)
Watch My Weight Wednesday! Meet Lynda!
Welcome back to another Watch My Weight Wednesday! Today's Guest Poster is Lynda author of Taking Less Space. Please visit her blog! She describes her blog as her "quest to be more fit, healthy, strong, and less fat". A sometimes sarcas (read full article)
Kids Eat nutritioulicious™ Foods
A few weeks ago I posted a commentary on a New York Times article about children’s menus and whether or not they have a place at restaurants. While I understand both sides of this debate, I have seen firsthand that children can and will eat the (read full article)
Market Challenge Portobello Mushrooms
Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)
Bainbridge Island Vineyards and Winery: Conscience, Conservation and Controversy
Gerard and Jo Ann Bentryn, of Bainbridge Island Vineyards and Winery, are fierce advocates for eating and drinking local. Their concept of terroir is not only the minerals in the soil at your feet but the culture and community in which the grapes are (read full article)
Words that feel good in your mouth
It’s been very hot here lately. VERY hot. And my air conditioner really doesn’t work well, so my house is extra-hot. Let’s just say that cooking has been minimal of late. So for today, all I’ve got to offer you is whimsy. (read full article)
How To Use Google Adwords Properly
ANOTHER off topic day for POYP today. We’ll be ‘mixing’ it up more between foodie stories and the odd off topic gig here during the week from now on. If you’re interested in contributing to POYP, here’ (read full article)
2 results of 2 Discussions
2 years ago
What Is Your Favorite Flavoured Shake?
Posted by stayfitbug in Your Favorite Recipes | 2 years ago
1 year ago
Are You Who You Wanted To Grow Up To Bec…
Posted by Theresa111 in General Discussions | 1 year ago
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