10 results of 14 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Bake Our Day

http://bakerbabesbakery.blogspot.com

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Baker Babes Bakery shares recipes, products and baking insights for those who love delicious old-fashioned baked goods.

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Winelady Cooks

http://www.wineladycooks.blogspot.com

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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.

You can also find posts on everyday simple…

Feeding the Ravenous Horde

http://feedingtheravenoushorde.blogspot.com

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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

A Walking Dream

http://awalkingdream.blogspot.com

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17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)

Pane, burro e marmellata!

http://www.mypaneburroemarmellata.com/

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Old recipes and new experiments from my cuisine...the tradition and the innovation together: an amusing way to live the food!

Becoming Domestic

http://www.bcomingdomestic.blogspot.com

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Written by a 19 year old advertising major, Becoming Domestic is for the college girl with all the book smarts but it totally clueless in the kitchen. I'll show you how to cook, bake, decorate, and throw a party like a pro!

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

10 results of 171 Blog Posts

SOUTH AFRICA’S WINE INDUSTRY.

posted August 14, 2010 in Winesworld\'s Blog

South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)

Theresa’s Shrimp Tomato Soup

posted August 13, 2010 in Sleeping Kitten - Dancing Dog!

This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Two Homemade Sausages: Make Your Own Monday #31

posted August 09, 2010 in Frugal Antics of a Harried Homemaker

Our local grocery stores often run specials on pork loins, those huge logs of lean, boneless meat.  At $1.67, sometimes less, per pound, it is about the cheapest way for me to buy good quality cuts of pork.  I cut them into chops, I cut th (read full article)

Grilled Chicken Breast stuffed with crab meat

posted July 14, 2010 in Una Mamma Italiana

This is yet another awesome recipe by my blogging partner and extremely talented chef from Cucina Domenico! Gourmet recipe with easy ingredients and awesome taste, I'm sure. Don't miss this one!This dish is a two-for-one special. The seasoned chick (read full article)

Dungeness Crab Cakes

posted July 10, 2010 in Mermaids Treasures

Say hello to my lil friend here. He was on sale when I went shopping yesterday so I decided to bring him home and eat him! I pondered on just how to use him. Do I make my crab stuffed shrimp or fish, do I make crab cakes, should I make crab alfredo (read full article)

Ham and Split Pea Soup

posted July 03, 2010 in Lucy's Soup Can

Ease: 3/5     Kid-friendliness: 4/5     Taste: 4/5     Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)

TLC BBQ Pitmasters Season 2 BBQ Pitmaster Judges

posted July 02, 2010 in BBQ Party

TLC have just announced the pitmaster judges who will be overseeing the second series of BBQ pitmasters which will air in August 2010. Following on from the success in the first series, season 2's format will change considerably according to TLC's J (read full article)

Deep Fried Fish Recipe

posted June 30, 2010 in Blog Che

If you enjoy eating fresh fish chances are you have probably deep fried them at least once. Although not the healthiest choice, deep frying fish gives them great flavor and that wonderful crispiness. If you are not going with the average box mix, fi (read full article)

NEW - Grilled Chicken Breast stuffed with Crab Meat

posted June 25, 2010 in Cucina Domenico

This dish is a two-for-one special. The seasoned chicken breasts and the crab meat filling are delicious stand-alone recipes. Other options for the crab meat filling are stuffing it in flounder or tomatoes, or serving it up with crackers as a dip. Ho (read full article)

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