10 results of 436 Recipes

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Alfredo Sauce

Alfredo Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Pizza Margherita

Pizza Margherita

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Tomato and olive garnishes

Tomato and olive garnishes

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Decorate a plate using vegetable centerpieces like tomato crab and olive net garnishes

Capellini with Pesto Alla Trapanese

Capellini with Pesto Alla Trapanese

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A Sicilian pesto featuring tomatoes, basil, and garlic flavor angel hair pasta tossed with chicken sauteed in olive oil.

Pumpkin Bread

Pumpkin Bread

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Prep Time: 20 Minutes
Cook Time: 70 Minutes

This is a great fall recipe. You can have it for dessert or breakfast.

Asparagus Puree on toasted bread

Asparagus Puree on toasted bread

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

I decided to create this recipe after buying too much asparagus and not wanting to eat just plain asparagus as a side. It is so easy and delicious and would make a great party appetizer or even just a light lunch.

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

2 results of 2 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

10 results of 5,271 Blog Posts

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス)

posted August 17, 2010 in Cooking Japanese Style

☆Fresh Tomato Sauce with Bacon Egg Rice(トマトベーコンエッグライス) ☆ Ingredients: ☆ 200g fresh tomato sauce ☆ 6-8 sliced bacon ☆ 2 egg ☆ rice ☆ vegetable oil Direction: 1. Make to fresh tomato sauce (400~500g): Peel the to (read full article)

Spicey Raw Tomato Soup

posted August 17, 2010 in Raw Food Recipes

recipe from Raw Radiant Health Ingredients: 7 Italian tomatoes 1 small cucumber (skin & seeds removed) 1 celery stalk 1/2 red bell pepper 3 cloves garlic (crushed) 3 tbsp olive oil (extra Virgin, cold pressed) 1 tsp Celtic sea salt 1/8 tsp Cayen (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy)

posted August 17, 2010 in Spanish Food And Recipes

Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy) Celebrate the New Harvest Fresh from Tuscany Fresh, Tuscan and Peppery New harvest olive oil is very special Savor, don’t save! Pressed during the weeks of October 12 and 19, (read full article)

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Marrakesh After Dark

posted August 16, 2010 in Dinners & Dreams

I've always discouraged friends to go to Marrakesh in the summer yet I did. It was hot, a furnace of dry heat. The kind of heat that strips you of your energy and makes you think of Siberia as paradise on earth. Besides a few trips to the pool, I mos (read full article)

Chili Boccoli

posted August 16, 2010 in Smoky Mountain Cafe

Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers.  A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)

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