Search: Olive Oil Recipes
10 results of 374 Recipes
Pizza Margherita
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Italian Pork Tenderloin with Olives
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…
Pumpkin Bread
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 70 Minutes |
This is a great fall recipe. You can have it for dessert or breakfast.
Fried Marinated Turkey Breast
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
Fried Apple ORZO with Bacon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Lately, I have fallen in love with ORZO. I have been experimenting with it and today I came up with this delicious style that you will simply adore. Fried apple on top of orzo, drizzled with olive oil and topped with bacon.
Rosemary Focaccia
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Anne's Pumpkin Chocolate Chip Muffins
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is the most popular baked-good I make in my home. The kids can't get enough and they are so moist and delicious. Yes, there is olive oil in them - please don't skip it - it's part of what adds such wonderful moisture to them. Makes 24 regular s…
Crostini
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.
Portobello Buffalo Burgers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
Roasted Red Pepper & Roasted Garlic Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
3 results of 3 Blogs
Zaafraan - A Touch of Spice
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| User Rating: | |
Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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| User Rating: | |
Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Garlic Confit
| Blog Rank: | |
| User Rating: | |
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
10 results of 4,607 Blog Posts
How to Enjoy Sugar Snap Peas
Yesterday I told you all about sugar snap peas including how they differ from starchy green peas and their nutritional profile. With all of the nutritional benefits and the refreshing taste of this seasonal treat, I am definitely going to be enjoying (read full article)
Chicken Stock
This is my amazing chicken stock. I am serious, it is the best. My father actually taught me how to make this, and he is one of the reasons for my cooking. I use this for all my soups as a basis. The key ingredient to a good chicken stock a (read full article)
tempo
Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)
Post 118: Vegetable Stifado
This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)
Culinary Dictionary: Letter Z
Our culinary dictionary has come to an end and I’m not so sure what I would do with my Thursdays from now on. I could of course just post recipes but I have gotten used to this themed Thursday thing. I would really appreciate suggestions as to what (read full article)
When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)
Blueberry Oatmeal muffins
I have tried many blueberry muffin recipes to get away from using the packaged stuff. Up until this recipe I had never found one I wanted to make again. These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)
{ recipe } Orange-Glazed Olive Oil Cake with Fleur De Sel
This recipe is excerpted from the book The Perfect Finish, by Bill Yosses and Melissa Clark ~ a collection of Yosses' fabulous recipes adapted for home bakers. (read full article)
{ recipe } Orange-Glazed Olive Oil Cake with Fleur De Sel
This recipe is excerpted from the book The Perfect Finish, by Bill Yosses and Melissa Clark ~ a collection of Yosses' fabulous recipes adapted for home bakers. (read full article)
L’Olivier Extra Virgin Olive Oil In Drum, 750 ml (25 fl. oz.) Drums (Pack of 2) Reviews
L’Olivier Extra Virgin Olive Oil In Drum, 750 ml (25 fl. oz.) Drums (Pack of 2) Distinct, French Olive Oil Delicious on salads and vegetables Unique Drum- Style Display L’Olivier’s quaint shop in the old Marais quarter of Paris is s (read full article)
3 results of 3 Discussions
9 months ago
Saturday "Canning and Preserving"
Posted by Theresa111 in General Discussions | 9 months ago
10 months ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 10 months ago
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