10 results of 442 Recipes

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Stuffed Turkey Breast with Dried Apricots

Stuffed Turkey Breast with Dried Apricots

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Prep Time: 10 Minutes
Cook Time: 95 Minutes

This turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo

Quick Tomato Soup

Quick Tomato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Roasted Red Pepper & Roasted Garlic Hummus

Roasted Red Pepper & Roasted Garlic Hummus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.

Lemon Pepper- Tarragon Chicken

Lemon Pepper- Tarragon Chicken

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Baked Chicken for dinner but with a flavorful twist. Easy, fast and oh, so good.

Simmered Lentils

Simmered Lentils

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine

Grape Roquefort Pizza's with Honey

Grape Roquefort Pizza's with Honey

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This Sophisticated appetizer can be made in only minutes and will delight your guests. Serve with a cold crisp wine or sparkling rose.

Baked Chicken with Warm Avocado and Feta Salsa

Baked Chicken with Warm Avocado and Feta Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Grilled String Beans with Mushrooms & Onions

Grilled String Beans with Mushrooms & Onions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo

Summer Tomato and Bell Pepper Soup

Summer Tomato and Bell Pepper Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…

10 results of 317 Blogs

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

How to Grill a Steak

http://www.howtogrillasteakblog.info

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Learn the secrets of master chefs on how to grill the most mouth watering succulent steaks ever

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Two to Lose Twenty

http://2times20.blogspot.com

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The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.

Mom There's Nothing To Eat

http://momtheresnothingtoeat.wordpress.com/

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Welcome to my blog…Mom, There’s nothing to eat! I hope this blog will become a reference for all you mothers out there that just can’t seem to keep your kids fed. I will include recipes…the good, the bad and the ugly… tips on feeding the hu…

Kopiaste to Greek Hospitality

http://kopiaste.org

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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

Guvi's... Welcome to my kitchen!

http://guvi-guvi.blogspot.com

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Tasty and easy to make recipes, step-by-step

10 results of 583 Blog Posts

Chili Boccoli

posted August 16, 2010 in Smoky Mountain Cafe

Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers.  A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Quick Roasted Tomato Sauce

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)

Pasta with Tomato Sauce

posted August 11, 2010 in The Goddess\'s Kitchen

Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)

The Island-Inspired Salad You’ve Got to Try!

posted August 10, 2010 in Iowa Girl Eats

It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Robiola cheese wrapped in bresaola

posted August 10, 2010 in mangiandobene

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)

Maple Dijon Vinaigrette

posted August 09, 2010 in Cheese Curd in Paradise

I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy! Ingredients1 T m (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

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