10 results of 51 Blog Posts

Tortillitas de Patatas y Aceituna - Bite Sized Spanish Potato Omelets with Green Olives

posted August 16, 2010 in A Little Bit of Spain in Iowa

I'm so excited to share this post with you.  About a month ago my friend Rachael from La Fuji Mama invited me to be a part of a Back To School Lunchbox Challenge using Lindsay Olives.  We were told to create something using olives that could fit in (read full article)

Hint from the ’50s – Omelets

posted August 09, 2010 in Carol Egbert

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Hint from the ’50s – Omelets

posted August 09, 2010 in Carol Egbert

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better than burker king

posted July 23, 2010 in cooking4carniovres

The carnivore and I are big fans of breakfast food. We like everything - pancakes, muffins, omelets, hashbrowns, you name it. We even have brinner sometimes (i.e. breakfast for dinner). And although we usually overdo it on the weekends with gigantic (read full article)

The Dreaded Wedding Breakfast - Part 2

posted July 11, 2010 in So You Want To Be a Banquet Manager

You may remember a past post entitled: "The Dreaded Wedding Breakfast".  That was a story about a wonderful wedding for 237 people that had a breakfast for a select group of 80 people the next morning.  Of course we should have expected tha (read full article)

Omelet Rice(オムライス)

posted May 31, 2010 in Cooking Japanese Style

☆Omelet Rice(オムライス) ☆ Good Morning Everyone, Hope you all had a great weekend.  Another new week has started and a lot of things to get done. Today is Video Monday so on Cooking Japanese Style we have a recipe called Omelet Rice or オ (read full article)

Sweet Yorkshire Pudding – Mothers’ Day Brunch

posted May 05, 2010 in Carol Egbert

Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)

Sweet Yorkshire Pudding – Mothers’ Day Brunch

posted May 05, 2010 in Carol Egbert

Last May, I made a perfect Mother’s Day brunch even though I had forgotten that it was Mother’s Day. I had found strawberries and local yogurt at the market and decided to make a sweet Yorkshire pudding for Sunday breakfast for our friends Annie (read full article)

Mushrooms #2 – Souffle

posted April 29, 2010 in Carol Egbert

With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)

Mushrooms #2 – Souffle

posted April 29, 2010 in Carol Egbert

With Julia’s method, I was able to sauté mushrooms to add to omelets, soups, pastas, pizzas and more. I made a mushroom soufflé for lunch to thank a friend who took care of my mail while I was away. We chatted about my adventures in Italy and h (read full article)

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