Search Results: Onions Cut Into Think Slices
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10 results of 271 Recipes
Smoky Sweet Pickled Red Onions
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
Real French Onion Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…
Japanese Temaki Zushi
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…
Pesto Crusted Grilled Cheese Sandwiches
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A delicious Italian take on the grilled cheese sandwich.
Comfort Egg Salad
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…
Sweet Potato Coins with Blue Cheese and Bacon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
The great thing about this recipe is you can add any toppings you want, or keep it simple and serve them straight up.
Broiled Fish
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.
Turkey With Soy, Star Anise and Ginger
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
Bacon Pierogi Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
In this comforting casserole, pierogies are smothered in a creamy sauce and then topped with gooey cheese, crisp bacon and fresh tomatoes. This is a family favorite for sure!
10 results of 22 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Decapitated - foodblog
http://mestattua-teuraslihaa.blogspot.com/
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Freaking great foods and tasty cakes in every post! Each post is written in finnish, so google translator helps you if you don't understand finnish language :) Eat, think, sleep, repeat! Heading for decapitation ;)
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
The Uncensored Kitchen
http://uncensoredkitchen.blogspot.com
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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Think It Bake It
http://thinkitbakeit.blogspot.com
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Think It Bake It is a record of a college student's cooking adventures. With mainly gluten-free and soy-free dishes, this blog gives recipes of various cooking experiments with philosophical narrative.
Coffee Beans
http://coffee-beans.blueblogs.co.uk/
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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.
10 results of 18 Blog Posts
Spicy Chicken and Peach Kabobs
I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup. That’s right, Greg has been offering up a daily dose of skewered treats. This is not one of Greg’s (read full article)
Open-Face Chicken Salad Sandwiches with Asparagus and Prosciutto
There really is nothing that pleases my hubby more than some open face sandwich action. It’s among his top 5 favorite things to eat and I would bet that it might actually be in his top 2. It doesn’t really matter what you put on the brea (read full article)
Lighter Beef Stroganoff
If I had to choose, if I absolutely had to, I think beef stroganoff would be my favorite meal. But please don’t make me choose. That would be cruel. Normally when I make beef stroganoff I make the same recipe that my mom always made when I w (read full article)
Bacon and Smoked Gouda Stuffed Burgers
Looks innocent doesn't it... Once you cut into it and the cheese slowly starts to ooze out its all over, at least for me it is. I am not what you would call a burger lover, but since we got a nice weather reprieve this weekend my hubby took advan (read full article)
Country Captain Chicken
This is actually a very old southern dish that dates back to the early 1800's. It looks more like an Indian curry than a dish from the South. It made its way here when a British sea captain shared the recipe with his friends in Savannah, (read full article)
Grilled Veggies
The weather was go beautiful last week that I think I used my out door grill every day. I love grilling season! Everything just seems to taste so much better when cooked over a fire, especially veggies! Zucchini, yellow squash, onions, green peppers, (read full article)
Onion Soup Suggestion
I received this from Gail. Thanks Gail for the recipe link. The original recipe from Cooks Illustrated can be found by Clicking Here. I think, though, that I would change the Sherry to the Cavalos (Apple Brandy) and the onions to 2 large Red Onions, (read full article)
Great French cold weather beef stew recipe! From the good folks at Go Texan Magazine.
I know every one is proud of their state and rightly so. We all have things about the places that we live that are special, unique and wonderful. Texas is blessed with a very progressive and intelligent agricultural department. One (read full article)
All those leftovers
Thanksgiving’s over but you wouldn’t know it from looking in my refrigerator. Its overflowing with turkey, stuffing and cranberry sauce. Two turkeys were cooked in my household this year. It was a battle between husband and wife. A turkey (read full article)
ROASTED SWEET AND SOUR PORK TENDERLOIN WITH SWEET POTATOES & APPLES
Pork tenderloin is one of those cuts of meat that take minimal effort to prepare and cook. You definitely get a big bang for your buck. The meat is oh so tender and juicy when cooked at the right temperature, and it really doesn't take all that long (read full article)
8 results of 8 Discussions
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
2 years ago
The incredible cucumber
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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