10 results of 30 Blog Posts

Saturday Morning Tea

posted August 14, 2010 in Art and Tea

In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs.  235 miles long by 90 miles wide, (read full article)

Saturday Morning Tea

posted August 07, 2010 in Art and Tea

Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea!  For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)

Duckie's Healthy Saturday - 6 different types of tea for 6 different moods!!

posted July 03, 2010 in Duckie\'s Food Blog

A cup of tea heals emotional wounds, alleviates sickness and makes cold weather more bearable, even enjoyable. Tea humanizes complete strangers and dissolves cultural barriers. If I know that your kitchen cupboards are stuffed with different type (read full article)

Saturday Morning Tea on Sunday

posted June 13, 2010 in Art and Tea

Yesterday was a very special day for me. My parents arrived from Michigan for a visit and to see my new place. They were due to get here sometime in the afternoon but arrived in the morning just as I was sitting down to do my tea post! As we are hav (read full article)

Saturday Morning Tea

posted May 08, 2010 in Art and Tea

I awoke this morning to rumbles of thunder and teeming rain that have continued on into the morning. A sudden cool breeze lifts my curtains from the windows revealing sharp flashes of lightning that dance across a low sky filled with bruised clouds. (read full article)

Simply Delicious!

posted April 27, 2010 in Danica\'s Daily

Happy Monday all!  I think I reminded myself today that sometimes the MOST SIMPLE EATS have the MOST FLAVOR and are truly delicious.  I totally want to repeat my day all over again tomorrow it was THAT good However, BEFOR (read full article)

Dim Sum at Alisan

posted April 22, 2010 in Tamarind and Thyme

The very first meeting of west London bloggers and tweeters took place at Alisan in Wembley and was attended by all of three people: me, Laissez Fare and Rahul. Thanks for coming, guys! Though turnout was small for this initial meeting, three turned (read full article)

Los 5 tés más populares del mundo

posted April 21, 2010 in SibaritiaBlog

Hechas con hojas o brotes secos de camelia sinensis (planta del té), estas infusiones, principalmente las negras y verdes, se han vuelto populares en Occidente gracias a su alto contenido de antioxidantes que ayudan a hidratar el cuerpo, mejorar la (read full article)

Saturday Morning Tea

posted March 13, 2010 in Art and Tea

Oh my, where did the morning go to? I started out the day by indulging in a sleep in, getting 3 hours extra sleep than normal. Very decadent, I know. It’s the perfect day for it though – gray and dreary with heavy rain and wind. A day yo (read full article)

Oolong Tea Rolls

posted March 10, 2010 in Angie\'s Recipes

In Chinese tea culture, semi-oxidised oolong teas are collectively grouped as qīngchá (Chinese: 清茶; literally "clear tea"). Oolong has a taste more akin to green tea than to black tea: it has neither the rosy, sweet aroma of black tea nor the s (read full article)

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