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Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border. Walla Walla is famous for not only its sweet onions but in th (read full article)
Every once in a while, I say, "Let's not have chicken, mashed potatoes and gravy and peas for Sunday dinner." And Robin will usually say, "OK. What do you want?" So today - actually yesterday I said, "How about a leg of lamb, some Swiss chard, fresh (read full article)
Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)
Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it. And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)
I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup. That’s right, Greg has been offering up a daily dose of skewered treats. This is not one of Greg’s (read full article)
For sipping and sharing with guests, we like Pinot Noir - but often DON'T like the price. We've also stumbled across more than a few bottles that have a great price, but we might as well have been drinking water (expensive water at that!). A (read full article)
by VirtualErn And not in a good way. I was looking at a list of events planned in my state for the summer and there were a few fitness events but mostly the summer will be filled with food & wine festivals. I live in the south so you already (read full article)
The London eating scene although constantly evolving, seldom brings something truly new into the fold. However when it comes to cornmeal crust pizza, I can safely say I did not know of its existence before Otto sprang up on Chepstow Road, three bus (read full article)
When you hear the name, Ken Wright, what wine do you associate it with? For years when we heard Ken Wright we thought, “Pinot Noir.” Then we came across his Chardonnay from Celilo Vineyard in Washington. The biggest surprise of all came (read full article)
So many great finishing salts to try! I've been fascinated with the wide variety of salts available for cooking and especially finishing your dishes for years. After I wrote about the importance of salt, I learned of The Meadow, a shop i (read full article)
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