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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A very simple sidedish!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Here is a healthy and easy to prepare fish dish that you will surely love. You can substitute dory to any fish you like.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 50 Minutes |
Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…
At a very elegant Chinese restaurant in Ropponggi HillsBefore going to the university seminar I planned to go to that day which was scheduled to be held around Roppongi, I decided to have my lunch at the nearby restaurant. The mall was ver (read full article)
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
I experienced my first food festival in Sienna, Italy when I was seventeen. I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)
I know what what a long title! but its not just a cookbook giveaway I hooked up with a Publisher, in fact she comments on here I checked her profile and she is based in NC so I dropped her an email!She has kindly offered to help the lucky winner desi (read full article)
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)
The Chop House dates back to the sixteenth century. It was a place where businessmen ate and conducted their affairs over platters of meat and ale. Mentioned in Dickens,this culinary institution has resurfaced today as Mark Hix’s Chop and Oys (read full article)
One of my favorites at the Chinese buffet is black pepper chicken. Those yummy little bits of deep fried chicken in that spicy black pepper sauce, I could eat it every day. This version is not deep fried and I could still eat it everyday (read full article)
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)
This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)
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