10 results of 109 Blog Posts

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Lobia Masala | Blackeye Beans Curry

posted August 05, 2010 in Indian Khana

Remember my Plantain Shallow Fry recipe?  There was another side dish and I promise to post the recipe soon, so here it comes.  I make blackeye beans/Lobia in many way and it's never the same, this recipe I adapted from Priya's Rajm (read full article)

Tangy Chocolate Pudding

posted August 02, 2010 in Raw Food Recipes

This is a lighter and tangier raw chocolate pudding recipe for chocolate pudding. The addition of plums is the reason! Ingredients: 8 dates, presoaked 1 tbsp vanilla extract 2 avocados 1/4 cup raw cacao powder 1/4 cup mesquite or carob powder 1 or 2 (read full article)

which things are Most used to make the Base SUBSTANCE for CURRIES?

posted August 01, 2010 in Authentic Curry Recipes

Question by !: which things are Most used to make the Base SUBSTANCE for CURRIES? i keep hearing about “Curry Paste”…what is this really? and if your super market doesnt have “Curry Paste”..can you explain what the base (read full article)

Chinese Curry Sauce (Takeaway Style)

posted July 16, 2010 in FoodForFriendsYeah

Whilst I was more than happy with the original version of this Chinese curry sauce, there was something bugging me. Mainly the little bits of garlic and ginger. I wanted a smooth sauce, so here’s my new and improved version! I hope you (read full article)

Garlic powder

posted July 12, 2010 in Indian recipe corner

Ingredients garlic - 100 gmspn dry chilli - 4 urad dal - 4 tbspn oil - 1 tspn salt to taste Method Peel the skin of garlic. Add oil in tava, heat it and then roast garlic, dry chilli, urad dal till you get the good garlic flavour. Allow to cool and (read full article)

Curry leaf powder

posted July 12, 2010 in Indian recipe corner

Ingredients washed and dried curry leaf - 1 cup pepper - 10 cumin - 1 tspn dry chilli - 2 urad dal - 2 tspn salt to taste Method Heat a tava and roast pepper, cumin, urad dal and chilli till warm. Then add curry leaves and roast well. Allow to cool. (read full article)

Daniya, Pepper, Jeera powder for rice

posted July 12, 2010 in Indian recipe corner

Ingredients corriander seeds(daniya) - 4 tbspn pepper - 10 cumin ( jeera) seeds - 4 tspn urad dal - 2 tbspn dry chilli - 2 salt to taste Method Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along wi (read full article)

DIETARY SUPPLEMENTS

posted June 30, 2010 in healthy foodish

  Congress defined the term "dietary supplement" in the Dietary Supplement Health and Education Act (DSHEA) of 1994. A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "die (read full article)

Flax and Peanut Chutney powder

posted June 28, 2010 in Veg Inspirations

There is always at least one type of chutney powder/ spice powder in stock in my pantry. When my stock of chutney powder begins to dwindle, I make another batch quickly. I cannot imagine not having... [[ This is a content summary only. Visit my webs (read full article)

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