10 results of 365 Recipes

Tofu Pad Thai

Tofu Pad Thai

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Prep Time: 25 Minutes
Cook Time: 20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Tofu Pad Thai Recipe

Tofu Pad Thai Recipe

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

a tofu based thia pad recipe

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

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Prep Time: 20 Minutes
Cook Time: 50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

Thai Peanut Salmon

Thai Peanut Salmon

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This has been my favorite recipe yet. It is easy to prepare and a fresh take on salmon. My boyfriend and I agreed that we should have this meal once a week. I served the salmon over jasmine rise and grilled tomatoes and red onions. If you want to save you…

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

3 results of 3 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

A flavor of Thai

http://www.aflavorofthai.com/

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A simple guide to help you make authentic, exotic Thai Food with explanations and pictures.

Thai Dessert

http://tankitchen-dessert.blogspot.com/

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A simple guide to help you make authentic, exotic Thai desserts with explanations and pictures.

10 results of 51 Blog Posts

Pasta, pasta, and more pasta.

posted August 03, 2010 in Bok Choy Bohemia

There’s definitely been a trend lately….I’ve been making a lot of pasta.  First the breaded seitan made a repeat appearance as chicken parm: Next I decided to break into a jar of Thai Kitchen pad thai sauce that had been sitting (read full article)

Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)

posted July 22, 2010 in A flavor of Thai

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe!  This Stir-Fried Swamp Cabbage with Soya Bean Sauce or “Pad Pak Boong Fai Dang” one of the best Thai street food recipe, easy to make wi (read full article)

Vegetarian Chicken Pad Thai

posted July 08, 2010 in Food Ideas - Try it, you'll like it

  Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)

Busaba Eathai

posted July 06, 2010 in FoodForFriendsYeah

106-110 Wardour Street, W1F 0TR t: 020 7255 8686 w: http://www.busaba.com/ On occasions I have walked past Busaba Eathai on Wardour Street, looked at the queue and wondered just what all the fuss was about. One Thursday as I sat in the cafe over the (read full article)

Stir-fried Hor Fan

posted July 01, 2010 in Cookiss @ Sheryl's Kitchen

Just prepared Stir-fried Hor Fan (my version of 'San Lau Hor Fan') for lunch on this rainy afternoon. Really simple and most importantly, it was tasty :) And I've used my Chinese wok for the 2nd time! The first time was for Pad Thai...Ingredients:200 (read full article)

Pad Thai

posted June 18, 2010 in Yummy-as-can-be

The rice sticks will still be a bit stiff after soaking but will soften up during cooking. It will be best to serve this yummy dish while still hot, right after you’ve added the lime juice dressing. Happy eating!  Ingredients: 8 oz.  1/ (read full article)

Vegetarian Pad Thai recipe

posted June 04, 2010 in inner pickle

I was out for lunch with my workmates this week - my farewell lunch, thanks fellas! - and one of the guys was saying that he just couldn't imagine facing dinner every night with no meat. Actually, I know what he means. Previously when vegetar (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

FoodBuzz: Pick Up Stix

posted May 21, 2010 in Foodie In Disguise

March 20, 2010. Irvine, CA — One of the benefits of being part of FoodBuzz, a great online food community, is the opportunity for food bloggers to test and taste new things through their Tastemaker Program. In May, FoodBuzz was looking for food (read full article)

Review: Chiang Mai

posted May 21, 2010 in The Shanghai Foodist

★★★☆☆ Shanghai has been hot and humid these past few days, and the weather has been reminding me of one of my favorite places in the world – Thailand.  The people, the culture, and especially the food, keep me coming back to this place a (read full article)

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