4 results of 4 Recipes

Paneer & Pepper Quiche

Paneer & Pepper Quiche

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my…

Tilapia Mint cakes

Tilapia Mint cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Ricotta-Spinach Stuffed Eggplants

Ricotta-Spinach Stuffed Eggplants

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

PALAK ( spinach ) GOSHT (mutton)

PALAK ( spinach ) GOSHT (mutton)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 40 Minutes
Cook Time: 35 Minutes

IT Is a VerY GooD DisH People india love this dish it is healty and Delicious to eat i say must try at home you friends and family member will love this dish . http://IndiFoodies.blogspot.com

10 results of 21 Blog Posts

The Ugly Duckling Dinner

posted May 25, 2010 in Iowa Girl Eats

I ♥ summer thunderstorms! It was crazy beautiful (and HOT!) in the Midwest today, but as soon as 4:00 came around, the clouds started rooooollin’ in. I made a dash for my trail and pounded out 3.5 miles in 30 minutes before the sky began to (read full article)

Paneer Recipes

posted April 25, 2010 in niyas's world

Paneer is an Indian cottage cheese. It resembles tofu in colour, taste and feel. Paneer is the vegetarian substitute to chicken. Palak paneer, mutter paneer, paneer butter masala, paneer tikka masala, paneer pasanda, chilli paneer, paneer kofta, kadh (read full article)

Comfort Food for Yummies from Blogosphere

posted April 01, 2010 in Dakshin

So, it is time for another addition to the Yummies from Blogosphere series...I am really getting attached to this series and so is my family...they cant wait to see what I am going to try out next, considering there is SO MUCH VARIETY OF RECIPES on b (read full article)

Palak Paneer recipe by Chef Sanjeev Kapoor

posted March 31, 2010 in Vegetarian Recipes

Like most of us, my mom taught me cooking. And then started chef Sanjeev Kapoor's Khana Khazana show on television. So if there were things we never cooked at home, Sanjeev Kapoor taught us those. Palak Paneer (Cottage Cheese in Spinach gravy) is (read full article)

Palak Paneer( Cottage Cheese in Spinach gravy)

posted March 05, 2010 in Specialty Recipes from My(e) Kitchen.

Preparation time-5minsCooking time-15minsServes-4 to 5 IngredientsPaneer Cubes-300gmsSpinach/ Palak-2bunch( Washed and Chopped)Onion Medium-1( finely chopped) ( set aside 1tbsp for sauting)Tomato Small-1( finely chopped) ( set aside 1tbsp for sauting (read full article)

Lunch at Tamba Indian Grill & Bar

posted March 04, 2010 in The Lunch Belle

 Cuisine: Northern and Southern Indian  Occasion: 1x1/small groups, buffet, cheap eats, casual, great for lunch, hangover cure  Price: all-you-can-eat lunch buffet, $12  Reservations: via phone  Phone: (212) 481-9100 Web (read full article)

PALAK PANEER

posted February 20, 2010 in Anita\'s Recipes

INGREDIENTS:150 gramsPaneer300 grams spinach leaves(palak)2 tbsp coriander powder4 tbsp butter2 tbsp garam masala powder1/2 tbsp turmeric powder2 green chilies1 tbsp red chili powder2 cloves garlic1 large onion1/2 inch ginger pieceoil for frying the (read full article)

Sarson Ka Saag

posted February 18, 2010 in Chef In You

From the archives: I had posted this way back, but recently when a reader (Vidya Devan) requested this dish, I thought I will repost it once again So many times, it happens that we cook something “classic” from some other unknown region (read full article)

Palak Paneer

posted January 27, 2010 in niyas's world

Palak PaneerIngredientsSpinach (boiled) - 200 gms
Green chillies (chopped) - 3 gms 
Ginger (chopped) - 2 gms 
Garlic (chopped)- 2 gms 
Slivers of one dry red chilli
Butter - 15 gms
Cottage cheese (cut into dices) - 8 
Cream - 10 ml 
R (read full article)

Palak Paneer Kofta Curry

posted January 19, 2010 in San's Kitchen

Ingredients:For the Koftas:Paneer-1 cupChopped palak(spinach)-4 cupsGram flour-3/4 cup Cumin powder-2 tspSalt-As requiredOil-As required For the Curry :Chopped onions-1 cupGinger garlic paste-1 tbsGaram masala powder-1 1/2 tsp Milk-1 1/2 cupOil-2 tbs (read full article)

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