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10 results of 19 Recipes

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Molten Chocolate Cakes

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Jim Lahey's No- Knead Bread

Rating:
Prep Time:	5 Minutes
Cook Time:	45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mexican Chef Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Quick, light, healthy for hot summer days.

Carolyn's Summer Chicken Salad

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

This recipe is a good way to get use leftovers, it came to me when I was at the Marriott when our Chef had a lot of leftovers from banquets. it quick and easy.

Spinach And Prosciutto Topped Chicken Breasts

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Chef Dennis Leone Famous Spaghetti Sauce

Rating:
Prep Time:	60 Minutes
Cook Time:	60 Minutes

This is a family style recipe from New Orleans about 104 years old

Pink Party Meringues

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

10 results of 26 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Chef Tom Cooks

http://www.cheftomcooks.com

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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

The Unemployed Chef

http://theunemployedchef.blogspot.com

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I'm not Martha Stuart, in case you had us confused.

If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com

Chef vishal singh

http://chefvishal.wordpress.com/

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Hi friends,
This blog will tell you about my work ,food updated from around the world and recipe's to cook.

Thank you
Vishal Singh

10 results of 72 Blog Posts

Caprese Salad Recipe

posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Caprese Salad Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)

Alice in Wonderland Mad Hatter Bridal Tea Party: Tablescape

posted July 05, 2010 in A Southern Gal's Quest for the Gourmet Life

My mom and I threw an amazing themed Bridal Tea Party for our friend Mary Elizabeth. My mom was the creator on this one and I was the co-creator and sous-chef. Standard English tea parties are wonderful but make it a Lewis Carroll themed Alice (read full article)

Paella mexicana

posted July 04, 2010 in Memorie di Angelina

It's the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well, not just any paella, but a Mexican-style version inspired by my fellow blogger Non Chef Nick's latest post on "In the Kitchen with Nick". I ab (read full article)

Smoked Snoek Spread Recipe

posted July 01, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Smoked Snoek Spread Recipe by Jackie Cameron A smoked snoek spread brings South Africa into your television room. Serve this with paper-thin Melba toast, bowls of roasted garlic, caper berries and sundried tomatoes. Scrumptious! Yields : (read full article)

Masterchef Scones

posted June 25, 2010 in I SO HUNGRY

I got this recipe off the Australian Master Chef site which was a previous recipe from masterclass from last year's series. The recipe is originally dates and lemon but I just added sultanas instead of those ingredients. Every Friday I ha (read full article)

Plating Techniques

posted June 23, 2010 in Fruit Carving Arrangements and Food Garnishes

Today I want to present a host post from Essentially Healthy Food about plate garnishing. Please meet Suzie Banks and her article Plating Techniques - Follow the Shape of the Plate Plating is a very subjective area. The plate is to a chef or c (read full article)

Where Have I Been?

posted June 03, 2010 in Foodie In Disguise

Hello everyone. If you have been a regular reader of my blog, you know I haven’t been around for awhile. Things have really gotten busy at my daytime job as a Creative IT professional. But don’t you worry. I know I have a backlog of blog (read full article)

Recipe: Bacon, Apple Leather, and Butterscotch

posted May 29, 2010 in The Gastro-Lounge

I know what your thinking, is THAT bacon hanging from a string!? Yes it is. Everyone's fantasy has come true (or maybe just mine). I attempted to recreate this recipe from Chef Grant Achatz's book Alinea while in garde manger at the CIA. I only wish (read full article)

About Artisan Breads . . . Can We Talk?

posted May 28, 2010 in Jane\'s Sweets & Baking Journal

"Blues is to jazz what yeast is to bread. Without it, it's flat." -- Carmen Macrae, (1820-1994) jazz singer and pianistIn culinary school, this short spring semester, I'm taking an artisan breads class. Kind of a crash course, it's ten weeks wor (read full article)

The Wonderful Wok: Stir Frying Basics

posted May 26, 2010 in Authentic Curry Recipes

Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and qui (read full article)