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| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
A delicious and appetizing way to serve a family favorite, baked chicken.
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…
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| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This high protein crab salad is quick, easy, clean and super yummy! The smoked paprika gives it a unique flavor twist. I needed a quick quick mini-meal after surfing and I stumbled upon a can of canned crabmeat in our pantry......a few minutes later, vo…
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a fantastic appetizer to always have handy in the freezer
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A combination of citrus flavor and mustard give this chicken dish a sensational flavor.
☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
Humba Pampango Ingredients: 2 tbsps. cooking oil 4 pcs. smoked bacon, sliced 1 head garlic, chopped 2 tbsps. paprika 1 kilo lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. chili pepper, s (read full article)
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Those who love a little spice are sure to enjoy this grilled jerk shrimp recipe. It’s perfect for summer and outdoor grilling. This is shrimp coated with a jerk spice mixture and then grilled. The seasoning is a combination of sweet and spicy. Gri (read full article)
My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)
Take one tin of rinsed chick peas, add chopped garlic, tahini, olive oil, some water to thin and the juice of at least one lemon. Blitz in the processor and pour into a dish. Toast some pine nuts and scatter on top. Drizzle with your best olive oil (read full article)
Here's one from Serious Eats, posted by Nick Kindelsperger - Chorizo Hash Browns... "I have a thing for hash browns. I love the crisp edges and the deep oniony bite. This recipe adapted from Gourmet tosses in some Spanish chorizo for some extra meat (read full article)
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