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1 result of 1 Recipes
Scallops and Chorizo
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…
2 results of 2 Blogs
Taste of Paris
http://www.tasteofparis.wordpress.com
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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!
The Paris House
http://theparishouse.blogspot.com
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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…
10 results of 381 Blog Posts
Cafe Campagne: Classic French Bistro Cuisine
Last year Jim and I were invited to our friends’ sister’s wedding in India. We were also invited to stay with our friends’ parents in Delhi for the festivities. We quickly fell in love with them and can’t wait to catch (read full article)
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
The Island-Inspired Salad You’ve Got to Try!
It’s HOT. No it’s not Paris hot. It’s HOT hot! We’re sitting at a 110 degree heat index at the moment, so I figured it was in my best interests to workout in the comfort of my air conditioned living room this afternoon. I pop (read full article)
A Special Lunch Wit Special People!
Lunch, or dinner, at Le Café de Paris is always good! But when you can have lunch with some very special people, it is even better. 9 August was just such a day when Bonnie Nees and her daughters, Kelsey and Shianne, all joined us. (Kelsey - here is (read full article)
My First Falafel Was At L’AS
If you like food and you’re going to Paris there are two sources everyone will recommend, Hungry for Paris by Alec Lobrano and David Liebovitz‘s blog “living the sweet life in Paris.” While in Paris, they were my form of a (read full article)
Tapas Night - Le Café de Paris
Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)
Alberto Herráiz: un arrocero en París
Alberto Herráiz es el único cocinero español de la historia que ha conseguido una estrella de la Guía Michelin en Francia Descubrí a Alberto Herráiz hace unos años, a través de su magnífico libro “El gazpacho” (Editorial Aka (read full article)
Croatia: Cool People and They Make Minestrone
Summer Minestrone Recipe Summer Minestrone Soup My hub gets a bit anxious about my allergies whenever we go anywhere odd/ vaguely exotic. I joined him on a business trip a couple of years back, and he had one of his staff in Singapore translate my (read full article)
L’Olivier Extra Virgin Olive Oil In Drum, 750 ml (25 fl. oz.) Drums (Pack of 2) Reviews
L’Olivier Extra Virgin Olive Oil In Drum, 750 ml (25 fl. oz.) Drums (Pack of 2) Distinct, French Olive Oil Delicious on salads and vegetables Unique Drum- Style Display L’Olivier’s quaint shop in the old Marais quarter of Paris is s (read full article)
A Few of My Favorite Pics From Paris
More Paris posts to come but work is CRAZY right now. SO, for today, here are a few of my favorite pics from my Paris trip. My favorite is the tank in front of Christian Dior – love the juxtaposition. Filed under: Travel Tagged: Paris (read full article)
2 results of 2 Discussions
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Vacations For The Food?
Posted by Theresa111 in General Discussions | 2 years ago
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Royal Wedding Recipes& Royal Fashion
Posted by theparishouse in Cooking Questions | 1 year ago
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